Bourbon Barrel Aged Chicken Tacos

Take taco night to the next level with Bourbon Barrel-Aged Chicken Tacos! This unique recipe combines the smoky sweetness of bourbon, the bold flavors of seasoned chicken thighs, and the satisfying char of a griddle-cooked taco. Whether you're hosting a backyard BBQ or spicing up a weeknight dinner, these tacos bring a gourmet twist that's guaranteed to impress. Ready to fire up your griddle and wow your taste buds? Let’s dive in!

Items Used in this receipe:

• Blackstone Griddle

• Dalstrong Knife

• Rib Rack Rub

• White Lightning

• Spatula

Bourbon Barrel Aged Chicken Tacos on the Blackstone Griddle - This Recipe is INSANE!https://www.youtube.com/watch?v=Zm4fZ1pNezkTheres not many meal I like more than a great set of Tacos. I love trying new things when cooking tacos and I hit gold on this one. Make sure you try out these wonderful Bourbon Barrel Aged Chicken Tacos.https://www.youtube.com/watch?v=Zm4fZ1pNezk1/1/23

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Bourbon Barrel Aged Chicken Tacos

Yield: 6

Author: Delmarva Backyard

Prep time: 25 MinCook time: 20 MinTotal time: 45 Min

Take taco night to the next level with Bourbon Barrel-Aged Chicken Tacos! This unique recipe combines the smoky sweetness of bourbon, the bold flavors of seasoned chicken thighs, and the satisfying char of a griddle-cooked taco. Whether you're hosting a backyard BBQ or spicing up a weeknight dinner, these tacos bring a gourmet twist that's guaranteed to impress. Ready to fire up your griddle and wow your taste buds? Let’s dive in!

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Ingredients

• 2 lbs chicken thighs (skinless, boneless)
• ½ cup Taste of Inspirations Sweet Barrel Aged Bourbon Sauce (or substitute with a homemade bourbon glaze)
• 2 tbsp olive oil
• 1 tbsp taco seasoning (your favorite brand or homemade)
• ½ cup shredded cheddar cheese
• ½ cup queso fresco
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• Small flour tortillas (or corn tortillas for a gluten-free option)
• Fresh lime wedges (for serving)
• Optional Garnishes: Pickled onions, Fresh cilantro, and Hot sauce

Instructions

1. 1. Marinate the Chicken: In a large bowl, combine the chicken thighs, bourbon sauce, olive oil, and taco seasoning. Mix well to coat the chicken evenly. Cover and refrigerate for at least 2 hours (or overnight for maximum flavor).
2. 2. Preheat the Griddle: Heat your griddle to medium-high. Add a splash of olive oil to prevent sticking and ensure a crispy, golden sear.
3. 3. Cook the Chicken: Place the marinated chicken on the griddle. Cook for 4-5 minutes per side, or until the internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes before slicing into strips.
4. 4. Warm the Tortillas: On the griddle, warm the tortillas for about 30 seconds per side until soft and pliable.
5. 5. Assemble the Tacos: Fill each tortilla with a generous portion of sliced chicken, shredded lettuce, diced tomatoes, and your choice of cheeses. Top with optional garnishes like pickled onions or hot sauce for extra flavor.
6. 6. Serve and Enjoy: Squeeze fresh lime juice over each taco before serving. Pair with your favorite bourbon cocktail or a refreshing lime soda.

Notes

1. Keep your chicken pieces as small as possible for more flavor
2. Make sure the griddle is up to temp before placing the chicken on. Small pieces cook fast so you only have a short amount of time to get some color on the chicken. Use medium-high - high heat.
3. Make sure you cook the tortillas just long enough for a crispy crunch. Once you fold the tortillas make sure to leave it on for another 30 seconds to a minute. Use low heat on this step.

Recommended Products:

22" Blackstone Griddle with Air Fryer

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Additional Tips for Perfect Tacos:

1. Marinate Longer: For an even deeper bourbon flavor, let the chicken marinate for at least 24 hours.

2. Grill Temperature: Keep your grill at medium-high heat to ensure the chicken cooks evenly without burning.

3. Rest the Meat: After grilling, let the chicken rest for 5-10 minutes before slicing to retain the juices.

4. Fresh Ingredients: Use fresh tortillas and top with crisp, fresh veggies for the best taste and texture.

5. Pairing: Serve with a side of bourbon-infused salsa or guacamole to complement the flavors.

Why This Recipe Stands Out

• Gourmet Twist: The bourbon barrel-aged marinade adds a smoky, sweet depth that elevates the classic chicken taco.

• Griddle Perfection: Cooking on a griddle ensures even heat and a perfectly charred finish.

• Customizable: Tailor the toppings to your taste—from classic cheese and lettuce to gourmet additions like avocado or cotija cheese.

Perfect Chicken Taco Tips for Griddle Cooking

• Preheat Properly: A well-heated griddle ensures a perfect sear and locks in the chicken’s juices.

• Don’t Overcrowd: Cook the chicken in batches to avoid steaming.

• Rest Before Slicing: Let the chicken rest after cooking to keep it juicy.

What to Serve with Bourbon Barrel-Aged Chicken Tacos

• Drinks: A bourbon-based Old Fashioned, a crisp Mexican lager, or a refreshing lime margarita.

• Sides: Bourbon-infused salsa, grilled street corn, or spicy black beans.

• Dessert: Finish with churros or bourbon-glazed brownies for a sweet touch.

Final Thoughts: Elevate Your Taco Night

Bourbon Barrel-Aged Chicken Tacos aren’t just a meal—they’re an experience. Whether you’re hosting friends or enjoying a quiet evening in the backyard, these tacos bring bold flavors and gourmet flair to the table. With their smoky bourbon glaze, juicy chicken, and fresh toppings, they’re sure to impress. So fire up your griddle, gather your ingredients, and get ready to redefine taco night. Cheers to unforgettable flavors!

For more delicious recipes and cooking tips, be sure to explore our other posts on this website. Don’t forget to visit and subscribe to our YouTube channel for more backyard BBQ and cooking adventures.

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FAQs About Bourbon Barrel-Aged Chicken Tacos

Q: Can I use a different protein?
A: Absolutely! Substitute chicken thighs with shrimp, pork, or even tofu for a vegetarian option.

Q: What if I don’t have a griddle?
A: A cast-iron skillet works just as well to achieve a nice sear.

Q: Can I make this recipe gluten-free?
A: Yes! Use corn tortillas and ensure your marinade and seasonings are gluten-free.

Q: How long does the marinade last?
A: You can store the bourbon marinade in an airtight container in the fridge for up to one week.