Bourbon Barrel Aged Chicken Tacos

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Let’s talk tacos—because these Bourbon Barrel-Aged Chicken Tacos are about to blow your mind. Picture this: tender chicken soaked in a smoky bourbon marinade that’s packed with flavor, then grilled until it’s perfectly juicy with just the right amount of char. Wrap it all up in a soft tortilla, pile on your favorite toppings, and you’ve got yourself a taco that’s anything but ordinary.

These aren’t your average weeknight tacos; they’re the kind of meal that makes you look like a kitchen rockstar. Whether you’re throwing a backyard BBQ, hosting taco night with friends, or just want to treat yourself to something incredible, this recipe delivers every time. The bourbon adds a smoky sweetness that takes the flavor up a notch—trust me, your taste buds will thank you.

So, are you ready to ditch the boring tacos and try something unforgettable? Let’s fire up the grill and get to it, because once you taste these, there’s no going back.

Items Used in this receipe:

Bourbon Barrel Aged Chicken Tacos on the Blackstone Griddle - This Recipe is INSANE!https://www.youtube.com/watch?v=Zm4fZ1pNezkTheres not many meal I like more than a great set of Tacos. I love trying new things when cooking tacos and I hit gold on this one. Make sure you try out these wonderful Bourbon Barrel Aged Chicken Tacos.
Bourbon Barrel Aged Chicken Tacos

Bourbon Barrel Aged Chicken Tacos

Yield: 6
Author:
Prep time: 25 MinCook time: 20 MinTotal time: 45 Min
Tacos are a huge hit in the Backyard so I'm always trying new ingredients and flavor combinations. Although its hard to mess up a taco recipe it is possible to hit a home run when everything comes together perfectly. Everything comes together perfectly with this Bourbon Barrel Aged Chicken Taco recipe. If you enjoy tacos even a little bit, make sure you try this one out.

Ingredients

  • 1 Bunch of Cilantro
  • 1 Bell Pepper
  • 1 Sweet Onion
  • 2 lbs Chicken Thighs
  • 1 Bottle Taste of Inspirations Sweet Barrel Aged Bourbon Sauce
  • 1.5 oz Jameson Irish Whiskey Stout Edition
  • 1 tbsp Rib Rack Chicken Spice Rub
  • 1 tbsp Bar Night Out White Lightning Rub
  • 2 tbsp Butter
  • 1 bag Mexican Style Cheese

Instructions

  1. Dice Cilantro, Bell Pepper, and Sweet Onion. Place them in the refrigerator.
  2. Cut extra white fat off the chicken thighs. Dice the chicken into 3/4” pieces
  3. Place chicken in a container to marinate with the bottle of Sweet Barrel Aged Bourbon, Rib Rack Chicken Spice Rub (1 tbsp), as well as 1.5 oz of Jameson Irish Whiskey Stout Edition. Marinate for 3-4 hours in the refrigerator.
  4. Heat up your griddle on medium-high heat
  5. Place 1 tbsp of butter on the griddle. Strain the chicken of extra sauce and place on the griddle.
  6. Cook chicken to 175 F so it has a little color on it.
  7. Remove chicken and place in a container or move to the side with a burner off
  8. Clean griddle
  9. Place 1 tbsp of butter on the griddle and place 2 tortillas down on the buttered area
  10. On low heat, cook for 1-2 minutes until slightly crisp and flip
  11. Place cheese on the tortilla. Add the bell peppers, onions, cilantro, and white lightning
  12. Finally, top the tortilla with your cooked chicken
  13. Once the taco is slightly crispy on the bottom side, fold the taco and cook for another 30 seconds
  14. Remove from heat and eat

Notes

  1. Keep your chicken pieces as small as possible for more flavor
  2. Make sure the griddle is up to temp before placing the chicken on. Small pieces cook fast so you only have a short amount of time to get some color on the chicken. Use medium-high - high heat.
  3. Make sure you cook the tortillas just long enough for a crispy crunch. Once you fold the tortillas make sure to leave it on for another 30 seconds to a minute. Use low heat on this step.


Additional Tips for Perfect Tacos:

  1. Marinate Longer: For an even deeper bourbon flavor, let the chicken marinate for at least 24 hours.

  2. Grill Temperature: Keep your grill at medium-high heat to ensure the chicken cooks evenly without burning.

  3. Rest the Meat: After grilling, let the chicken rest for 5-10 minutes before slicing to retain the juices.

  4. Fresh Ingredients: Use fresh tortillas and top with crisp, fresh veggies for the best taste and texture.

  5. Pairing: Serve with a side of bourbon-infused salsa or guacamole to complement the flavors.

Thank you for joining me on this culinary adventure! I hope you enjoyed learning about our Bourbon Barrel-Aged Chicken Tacos. These tacos are sure to become a favorite for your taco nights, bringing a gourmet twist to your table.

For more delicious recipes and cooking tips, be sure to explore our other posts on this website. Don’t forget to visit and subscribe to our YouTube channel for more backyard BBQ and cooking adventures. Happy cooking!

FAQ Section:

Q: Can I use a different type of alcohol for marinating? A: Yes, you can experiment with different types of alcohol like tequila or rum. However, the unique bourbon flavor adds a special touch to the tacos.

Q: How do I know when the chicken is done? A: The chicken is done when it reaches an internal temperature of 175°F. Use a meat thermometer to check for accuracy.

Q: Can I make this recipe with beef or pork instead of chicken? A: Absolutely! This marinade works well with beef and pork too. Adjust the marinating and cooking times accordingly.

Q: What are some good toppings for these tacos? A: Fresh cilantro, diced onions, avocado slices, and a squeeze of lime juice are perfect toppings. Don’t forget a drizzle of your favorite hot sauce!

Q: How do I store leftovers? A: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or in a skillet for best results.