How to Smoke a Wagyu Brisket Using Bearded Butchers' Magic
/Embark on a culinary adventure that promises to elevate your barbecuing skills to a whole new level. Today, we're diving into the art of smoking a Wagyu brisket, a cut that is renowned for its incredible marbling and tenderness. This isn't just any brisket; it's Wagyu, the epitome of quality in the beef world. We're taking this luxurious meat and infusing it with a symphony of flavors using the Bearded Butchers' Black Seasoning, a blend that is as robust as it is aromatic.
The secret weapon in our cooking arsenal? The Lone Star Grillz Offset Smoker. This smoker is a game-changer in the world of barbecue, offering unparalleled control over temperature and smoke, ensuring that our Wagyu brisket is cooked to perfection.
Whether you're a seasoned pitmaster or a beginner eager to try your hand at smoking meats, this recipe is tailored to guide you through each step of creating a mouthwatering brisket.
![Bearded Butchers' Black Seasoning Magic: Smoking a Wagyu Brisket to Perfection with Lone Star Grillz Bearded Butchers' Black Seasoning Magic: Smoking a Wagyu Brisket to Perfection with Lone Star Grillz](https://i.ibb.co/y42Ddt2/22-As5k44g-WZA47f2p-Qvk8-X5o-B7-K2-Screenshot-2023-12-28-at-10-48-39-AM-webp.webp)
Bearded Butchers' Black Seasoning Magic: Smoking a Wagyu Brisket to Perfection with Lone Star Grillz
Ingredients
- Snake River Farms Gold Wagyu Brisket (16 lbs)
- Bearded Butchers Black Seasoning
- Killer Hogs TX Brisket Rub
Instructions
Notes
When you think you've put on enough seasoning, season it some more. A brisket this size needs lots of rub.
Dry brine for a minimum of 12 hours and up to 24 hours.
If your smoker is smaller and heated from below, you should place the fat cap down in order to protect the brisket from the heat.
Don't overthink this. Keep it simple and monitor temperature closely after 150F internal.