🥓 How to Make the Perfect Backyard BLT with Thick-Cut Bacon
/A BLT is one of life’s simple pleasures — but when you take it to the backyard and smoke thick-cut bacon over charcoal, it becomes next-level. This sandwich is everything you love about a classic BLT — salty, smoky, crunchy, juicy — but with the kind of bold flavor you can only get from real smoke and fire.
Whether you’re firing up lunch on the Blackstone, grilling by the pool, or just craving a sandwich that slaps harder than fast food ever could, this one’s for you.
The Story Behind the Recipe
The BLT might just be the most iconic sandwich of all time — but when you smoke the bacon, toast the bread on a griddle, and whip up a homemade avocado BBQ mayo, it turns into something truly special.
This recipe came together one lazy Saturday afternoon when I decided to throw some thick-cut bacon on the smoker instead of the skillet. The smoke kissed it with flavor, the fat crisped perfectly, and before I knew it — the Woodfired BLT was born.
Why You’ll Love This Recipe ❤️
🔥 Smoked Bacon Perfection: That deep, wood-fired flavor makes every bite unforgettable.
🥑 Avocado BBQ Sauce: Creamy, tangy, and a little smoky — it ties everything together.
🍞 Toasted Brioche: Crispy edges, soft center — the ultimate sandwich bread.
🥬 Crisp & Fresh: Lettuce and tomato for the perfect crunch and juiciness.
💪 Fast & Foolproof: Simple steps, big results.
Woodfired BLT
🕒 Prep Time: 10 min 🔥 Cook Time: 15 min ⏰ Total Time: 25 min 🍽 Serves: 1
Ingredients
2 pieces Thick-Cut Bacon
½ Avocado
1½ Tbsp Jack Daniels BBQ Sauce
1½ Tbsp Miracle Whip (or mayo if preferred)
½ tsp Garlic Powder
2 slices Artesano Brioche Bread
1 Tbsp Unsalted Butter
2 slices Tomato
1–2 pieces Romaine Lettuce
Salt & Pepper to taste
Instructions
1️⃣ Smoke the Bacon: Lay your thick-cut bacon on the grates of your Blackstone Griddle w/ Air Fryer Charcoal Insert or grill. Smoke at 225°F until crispy and golden. Flip occasionally to get even browning. This is where bacon becomes legendary.
2️⃣ Make the Sauce: In your Ninja Blender, combine ½ avocado, Jack Daniels BBQ Sauce, Miracle Whip, and garlic powder. Blend until smooth and creamy. Chill it in the fridge for at least 10 minutes — this sauce is the game-changer.
3️⃣ Toast the Bread: Butter both slices of Artesano Brioche Bread and toast them golden-brown on the griddle. You’re looking for that perfect crisp edge and soft middle.
4️⃣ Layer the Bacon: Place your smoked bacon on one slice of bread. Don’t just toss it — layer and overlap it so every bite has bacon. That’s how you build the perfect bite.
5️⃣ Add the Lettuce & Tomato: Add your romaine lettuce and sliced tomatoes for freshness and crunch. Sprinkle lightly with salt and cracked black pepper for balance.
6️⃣ Spread the Sauce: Slather your chilled avocado BBQ mayo on the other slice of bread. Don’t skimp — this creamy, tangy layer is what sets this sandwich apart.
7️⃣ Build & Serve: Bring it all together. Press gently, slice diagonally with your Dalstrong Chef’s Knife, and admire your masterpiece.
Additional Tips 💡
🥓 Use Thick-Cut Bacon: It holds up to the smoke and delivers that satisfying crunch.
🔥 Keep Smoke Light: Avoid heavy white smoke — thin blue smoke gives clean flavor.
🥬 Use Fresh Produce: Crisp lettuce and ripe tomatoes make all the difference.
🍞 Toasted Bread Trick: Toast both sides slightly to keep your sandwich from getting soggy.
🥑 Switch It Up: Try chipotle mayo or spicy aioli for a fiery twist.
Why This Recipe Works
This BLT works because it’s a perfect mix of textures and temperatures — smoky, crunchy bacon meets cool, creamy avocado sauce and fresh produce, all sandwiched between toasted brioche.
FAQ Section
Q: Can I use regular bacon instead of thick-cut?
A: Yes, but thick-cut bacon gives you more texture and smoky flavor. Adjust cook time if using thin slices.
Q: How do I keep the bacon flat while smoking?
A: Place a wire rack over the bacon while it cooks to prevent curling.
Q: What’s the best bread for a BLT?
A: Brioche is my go-to, but sourdough, ciabatta, or artisan white all work great.
Q: Can I add extras like cheese or eggs?
A: Absolutely! Add a fried egg or melted cheddar for a hearty brunch version.
Q: How should I store leftover bacon?
A: Store in an airtight container in the fridge up to 5 days. Reheat gently in a skillet or air fryer.