How to Make the Perfect Backyard BLT with Thick-Cut Bacon

/

Savor the ultimate Smoked Thick-Cut Bacon BLT! Crispy smoked bacon, fresh lettuce, and ripe tomatoes create the perfect sandwich.

If you're ready to take your BLT to the next level, our Smoked Thick-Cut Bacon BLT is a game-changer. This sandwich features crispy, smoky bacon that’s packed with flavor, fresh lettuce, and juicy tomatoes, all nestled between slices of your favorite bread. Perfect for lunch, dinner, or any time you crave a truly satisfying sandwich. Let’s dive into this delicious BLT recipe!

ITEMS USED IN THIS RECIPE:

Woodfired BLT

Woodfired BLT

Yield: 1
Author:
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min
BLT Sandwichs are pretty hard to mess up. Lets be honest, its pretty hard to mess up anything with Bacon. However, we can amplify the deliciousness with a few simple steps.

Ingredients

  • 2 Pieces of Thick Cut Bacon
  • 1/2 Avacado
  • 1.5 Tbsp Jack Daniels BBQ Sauce
  • 1.5 Tbsp Miracle Whip (or Mayo)
  • 1/2 tsp Garlice Powder
  • 2 Slices Artesano Brioche Bread
  • 1 Tbsp unsalted butter
  • 2 Slices of Tomatoe
  • 1-2 pieces of romaine lettuce
  • Salt and Pepper (to taste)

Instructions

Bacon
  1. Place Bacon on a live wood-fired grill and flip every couple of minutes until its done to your desired crunch. (Hint: Bacon is better suited on a BLT to be more on the crunchy side rather than the chewy)
Sauce
  1. Blend Avacado, Miracle Whip (or Mayo), BBQ Sauce, and Garlic powder into a sauce and place in the refrigerator to thicken up
BLT Sandwich
  1. Toast both sides of the bread with butter on a griddle or frying pan
  2. Place Bacon slices on one piece of the bread. Cut the pieces to fit the bread size and then double up with another layer laid perpendicular to the previous layer
  3. Place romaine on top of the bacon
  4. Place tomato on top of the lettuce
  5. Sprinkle with a pinch of coarse salt and fresh cracked black pepper
  6. Top with plenty of Avacado Mayo

Additional Tips for Perfect BLT:

  1. Quality Bacon: Use thick-cut bacon for a meatier texture and better flavor.

  2. Consistent Smoke: Smoke the bacon at a low temperature (around 225°F) until it’s crispy and golden brown.

  3. Fresh Ingredients: Use the freshest lettuce and tomatoes you can find to enhance the flavor and texture of the sandwich.

  4. Toasted Bread: Lightly toast the bread to add a bit of crunch and prevent it from getting soggy.

  5. Spread Options: Experiment with different spreads like mayo, avocado, or a spicy aioli to add extra flavor.

Our Smoked Thick-Cut Bacon BLT is a must-try for any sandwich enthusiast. With its crispy, smoky bacon, fresh vegetables, and perfectly toasted bread, this BLT is sure to become a favorite in your household. Perfect for a quick lunch or a hearty dinner, this recipe combines classic flavors with a smoky twist. Enjoy the ultimate BLT experience and happy eating!

FAQ Section:

Q: Can I use a different type of bacon for this recipe? A: Yes, you can use regular cut bacon, turkey bacon, or even plant-based bacon alternatives. Adjust the cooking time accordingly.

Q: How do I keep the bacon from curling while smoking? A: Place a wire rack over the bacon slices to keep them flat during the smoking process.

Q: What type of bread is best for a BLT? A: Sourdough, ciabatta, or a good quality whole grain bread are all great choices for a BLT.

Q: Can I add other ingredients to this BLT? A: Absolutely! Feel free to add avocado, cheese, or even a fried egg for a delicious twist.

Q: How do I store leftover smoked bacon? A: Store any leftover bacon in an airtight container in the refrigerator for up to 5 days. Reheat gently in a skillet or microwave before using.