How to Make the Best Lobster Roll at Home: A Step-by-Step Guide

Hey seafood lovers! If you’ve been dreaming of sinking your teeth into a succulent lobster roll, just like you’d get on a breezy day by the sea, you’re in for a treat. In this post, I’m diving into the art of creating the ultimate lobster roll right in your own kitchen. With chunks of fresh, tender lobster meat, perfectly toasted buns, and a harmonious blend of savory ingredients, this recipe is your ticket to coastal culinary heaven. Let's get cooking and bring a taste of the coast to your home!

ITEMS IN THIS RECIPE:

• RED COPPER DUTCH OVEN

• DALSTRONG CHEFS KNIFE

• MEAT SHEARS

How to Make a Delicious Lobster Roll at Homehttps://www.youtube.com/watch?v=BA5JlDaY82cLooking to satisfy your seafood cravings with a delicious lobster roll? Look no further! In this video, we'll show you step-by-step how to make the ultimate lobster roll at home. With fresh lobster meat, toasted buns, and a blend of savory ingredients, this recipe will transport you straight to the coast. Whether you're entertaining guests or looking for a tasty lunch idea, this lobster roll recipe is sure to impress. Follow along and create your own restaurant-quality lobster rolls in no time! Don't forget to like, comment, and subscribe for more delicious recipe ideas.4/30/2023

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Buttery Lobster Roll

Yield: 1

Author: Delmarva Backyard

Prep time: 2 MinCook time: 10 MinTotal time: 12 Min

This Buttery Lobster Roll recipe was inspired by a trip to Portland Maine. Everyone deserves a little luxury from time to time, so the next time you're looking for a luxurious treat in your diet, make sure you try this Buttery Lobster Roll.

Ingredients

• Split Top Brioche Roll
• 1 Medium Lobster Tail
• 2 Tbsp Butter
• Green Onion
• Old Bay Seasoning

Instructions

1. Place 1/2 inch of water in a Dutch oven with a wire rack in the bottom to steam the lobster tail. (Or use whatever method you usually use to steam)
2. Steam Lobster Tails for 7 minutes
3. Dice up some green onion while steaming the Lobster Tails
4. Remove Lobster Tails after 7 minutes and place on a wire rack to cool
5. Place 1 Tbsp of butter in a frying pan and melt on medium heat just until it starts to brown
6. Place the Brioche split top rolls in the frying pan with the brown butter and toast for about 1 minute on each side
7. Place 1 Tbsp of butter in the same pan and melt on medium heat just until it starts to brown
8. Remove the lobster meat from the tail and dice it up
9. Place the lobster meat in the frying pan with the brown butter and stir it around for about 1-2 minutes fully infusing the butter into the lobster meat
10. Build your Lobster Roll by opening the Brioche Roll, Placing the lobster meat inside, dust with a light covering of Old Bay, and top with a little green onion.
11. Enjoy!

Notes

Don't over cook the lobster tail or it will become rubbery

Use real butter for a richer more creamy flavor

Additional Tips

• Choose Fresh Lobster: Opt for fresh lobster tails for the best flavor and texture. Frozen can work in a pinch, but fresh is always better.

• Perfect Toast: Ensure your brioche rolls are perfectly toasted by watching them closely and toasting each side until golden brown.

• Butter Infusion: Use real butter to sauté the lobster meat to infuse it with rich, creamy flavor.

And there you have it – a delicious, homemade lobster roll that transports you straight to the coast with every bite. This recipe combines the freshest lobster meat, perfectly toasted buns, and a rich, buttery finish to create a truly unforgettable dish. Whether you're impressing guests or treating yourself, these lobster rolls are sure to be a hit. So grab your ingredients, follow the steps, and enjoy a taste of coastal culinary heaven right in your own kitchen.

FAQ Section

Q: Can I use frozen lobster tails? A: Yes, but fresh lobster tails provide the best flavor and texture. Thaw them properly before cooking.

Q: What type of bread is best for lobster rolls? A: Split-top brioche rolls are ideal due to their soft texture and ability to hold the lobster mixture well.

Q: How do I avoid overcooking the lobster? A: Steam the lobster tails for exactly 7 minutes, then quickly remove them to prevent overcooking.

Q: Can I add additional ingredients to the lobster mixture? A: Yes, feel free to add a touch of mayo, lemon juice, or a pinch of celery for extra flavor and texture.

Q: Is there a substitute for Old Bay seasoning? A: If you don’t have Old Bay, use a mix of paprika, celery salt, and a pinch of cayenne pepper.