How to Cook Balsamic Blackened Tuna Steaks to Perfection

/

Are you ready to elevate your seafood game with a recipe that promises to tantalize your taste buds and impress your dinner guests? Look no further than our Balsamic Blackened Tuna Steaks - a dish that masterfully combines the bold flavors of balsamic vinegar with the rich, sumptuous texture of perfectly cooked tuna. Ideal for those seeking a gourmet experience right at home, this recipe is not only simple to prepare but also incredibly versatile, making it perfect for both an intimate dinner or a festive gathering.

Mastering Balsamic Blackened Tuna Steaks: A Step-by-Step Culinary Guidehttps://www.youtube.com/watch?v=dxHc-ltxpMEIn this video, we're going to showcase how to perfectly cook Balsamic Blackened Tuna Steaks, a dish that combines the tangy-sweet depth of balsamic vinegar with the smoky richness of blackened seasoning. Not only will we cover the essential ingredients, but we'll also dive into the optimal cooking techniques that will ensure you achieve the perfect sear and juicy, flavorful center every time. Whether you're an experienced home cook or just beginning to explore the kitchen, this tutorial will guide you through each step with detailed instructions, handy tips, and alternative suggestions for dietary restrictions. Get ready to impress your friends, family, or even just yourself with this delectable seafood dish that's sure to become a new favorite. Let's turn up the heat and create something extraordinary together!
Sashimi Balsamic Blackened Tuna Steaks

Sashimi Balsamic Blackened Tuna Steaks

Yield: 2
Author:
Prep time: 5 MinCook time: 5 MinTotal time: 10 Min
This Balsamic Blackened Tuna will take you from dreading the Doctors' order of eating fish once a week to trying not to eat too much fish in a week.

Ingredients

Balsamic Blackened Tuna Steaks
  • 2 - 1/2lb Sashimi Grade Tuna Steaks
  • 2 Tbsp Phillips Blackening Seasoning
  • 2 c Balsamic Vinegar
  • 2 Tbsp unsalted Butter

Instructions

  1. Dry the surface of your Tuna Steaks and spray with Extra Virgin Olive Oil
  2. Season 1 Tbsp of Blackening Seasoning for each Tuna Steak
  3. Place Balsamic Vinegar on a burner and reduce by half
  4. Place butter in a cast iron pan on medium - high heat
  5. Place Tuna Steaks in the cast iron pan that's been preheated
  6. Cook Tuna around 2 minutes and flip.
  7. Cook Tuna for another 2 minutes
  8. Remove the Tuna and let it rest for 2-3 minutes
  9. Drizzle reduced Balsamic Vinegar on the Tuna Steaks
  10. Enjoy

Notes

Balsamic Vinegar should go from a liquid consistency to a honey like consistency

DON'T OVER COOK

If your Tuna doesn't have the color or sear your looking for, your heat is most likely too low or the pan wasn't up to temperature when you put the Tuna in. Simply do another minute on each side but on higher heat.

Additional Tips

  • Heat Control: Ensure your pan is hot enough before adding the tuna steaks to achieve a proper sear and color.

  • Even Coating: Spray the tuna steaks evenly with extra virgin olive oil before seasoning to help the spices adhere better.

  • Reduce the Balsamic: Reduce the balsamic vinegar to a honey-like consistency for a rich, tangy glaze.

And there you have it – perfectly seared Balsamic Blackened Tuna Steaks with a rich, tangy glaze. This dish is sure to impress with its bold flavors and gourmet presentation. Whether you're cooking for a special occasion or just a delicious weeknight dinner, this recipe is a winner.

FAQ Section

Q: Can I use regular tuna steaks instead of sashimi grade? A: Yes, you can use regular tuna steaks, but sashimi grade offers the best texture and flavor for this recipe.

Q: How do I know when the tuna is cooked perfectly? A: Cook the tuna for 2 minutes on each side. The interior should remain slightly pink for optimal flavor and texture.

Q: What if my tuna doesn't have the right sear? A: If the tuna doesn't have the desired sear, increase the heat and cook for an additional minute on each side.

Q: Can I use a different type of seasoning? A: Yes, you can experiment with different blackening seasonings or your favorite spice blends.

Q: How do I store leftovers? A: Store leftover tuna steaks in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.