Bacon, Egg, and Cheese Breakfast Sandwiches Two Ways!

In today's blog post, we're bringing the joys of a campsite breakfast to your kitchen or camp with a delicious breakfast sandwich recipe! This recipe is all about the simplicity and satisfaction of cooking outdoors. We’ll present this breakfast sandwich two ways. One with fluffy pancakes, ideal for those who love a sweet and savory combination, and the other with a classic English muffin, providing a satisfying crunch. We start with crispy, sizzling bacon, setting the stage for a mouth-watering aroma. Next up, we master the art of over-easy eggs, cooked to perfection with just the right amount of runny yolk. For a twist, Whether you're an avid camper or a home cook, this versatile recipe brings the essence of outdoor cooking right to your plate. Let's get griddling!

ITEMS IN THIS RECIPE:

• 22” BLACKSTONE GRIDDLE

• BLACKSTONE ACCESSORY KIT

Ultimate Campground Breakfast: Griddle-Style Bacon, Egg, and Cheese Sandwich!https://www.youtube.com/watch?v=eEkYCXfUeL4Join me and my family on our glamping adventure at Frontier Town Campground, Ocean City MD, where we elevate camping cuisine with the Blackstone Griddle! In this video, I showcase two mouth-watering takes on the classic breakfast sandwich, perfect for any camping style. Whether you're into backcountry exploration or the comforts of glamping, these recipes will transform your outdoor cooking experience. Don't miss these delicious and easy-to-make breakfast sandwich variations, ideal for any campsite meal!

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Bacon, Egg, and Cheese Sandwich Campground Style

Yield: 4

Author: Delmarva Backyard

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Discover the joys of glamping with our latest recipe video, featuring two delicious breakfast sandwich variations cooked on a Blackstone Griddle.

Ingredients

• 2 c Krusteaz Pancake Mix
• 1 1/2 c Water
• 4 Tbsp butter
• 6 Slices of Center Cut Thick Bacon
• 6 Large Eggs

Instructions

1. Mix pancake mix and water. Stir just enough to blend. Mix should start slightly runny. Let it sit while preparing the griddle.
2. You may use any style griddle you already have. I typically use my portable 17" Blackstone. Bring the griddle up to a medium 350-degree temp.
3. Place butter slices on the griddle and let them melt.
4. Pour just enough pancake batter out to make the size sandwich you're looking for. I recommend the size of an English muffin as it's the most practical size for a sandwich. Pour 2 pancakes for each sandwich.
5. Cook pancakes until the bubbles stop and are mostly popped. Flip the pancakes over. Cook for 1 minute and pull off the griddle.
6. Place bacon on the griddle and cook each side until you get the desired crispiness you like your bacon at. Remove bacon from the griddle.
7. Wipe the griddle clean of bacon grease and place 2 Tbsp of butter on the griddle
8. Lightly toast an English muffin in the butter. Remove when they are at your desired toasting.
9. Gently crack 6 eggs on the griddle in the butter. Keep enough space between them that they won't run into each other. Lightly apply salt and pepper.
10. Assemble sandwiches (English muffin or pancake, 2 pieces of bacon, egg on top. Cut in half and enjoy.

Additional Tips

• Use Fresh Ingredients: Fresh eggs and high-quality bacon make a big difference in flavor.

• Even Cooking: Ensure the griddle is evenly heated to avoid hot spots and ensure consistent cooking.

• Customize Your Sandwich: Add your favorite toppings like avocado, tomato, or different cheeses to make the sandwich your own.

And there you have it – two delicious ways to enjoy Bacon

FAQ Section

Q: Can I use a different type of bread? A: Yes, you can use bagels, croissants, or even toast instead of English muffins or pancakes.

Q: How do I make sure the eggs don’t run together? A: Crack the eggs gently and keep enough space between them on the griddle.

Q: Can I cook this on a regular skillet instead of a griddle? A: Yes, a regular skillet will work; just make sure it's large enough to accommodate all the ingredients.

Q: What cheese works best for these sandwiches? A: Cheddar, American, or Swiss cheese all work well, but feel free to use your favorite.

Q: How can I keep the sandwiches warm if making in batches? A: Place the assembled sandwiches on a baking sheet in a warm oven (around 200°F) until ready to serve.