How to Cook the Perfect Truffle Butter Filet: Step-by-Step Recipe

We're diving into the ultimate steak-cooking guide that will transform your grilling game! Cooking an incredible steak is simpler than you might think, and the results? Absolutely stunning. Follow along as I share easy-to-follow steps that will guarantee your steak becomes the highlight of any backyard BBQ.

Items in this recipe:

🔴Truffle Salt

Do You Want To Know How To Cook The Best Steak EVER?https://www.youtube.com/watch?v=FcyrhPkBCmMIn todays video I'm going to show you how to cook the best steak of your life. Its really not hard to do and oh my god is it amazing. These simple steps will help make sure everyone is amazed by your backyard BBQ grilling skills.

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Ultimate Guide to Cooking a Luxurious Truffle Butter Filet

Yield: 4

Author: Delmarva Backyard

Welcome, steak aficionados! Today, we're diving into a culinary delight that marries the richness of truffle with the succulence of a perfectly grilled steak. This luxurious truffle butter filet recipe is not just a dish; it's an experience. Ideal for special occasions or when you want to elevate your steak dinner to gourmet levels, this recipe will guide you through creating a mouth-watering masterpiece.

Ingredients

• 1 Stick Unsalted Butter
• 1 tsp Black Truffle Salt
• 1 Tbsp Truffle Oil
• tsp Dried Basil
• 3 (8 oz) Choice Grade Filets
• SPG Seasoning (60% Pepper; 35% Salt; 5% Garlic Powder) per filet
• Extra Virgin Olive Oil

Instructions

Preparation: The Truffle Butter

1. In a small bowl, mix the truffle salt, truffle oil, and basil with the soft butter until well combined. This blend of flavors will be the secret touch that takes your steak from good to unforgettable.
2. Transfer the butter mixture onto a piece of plastic wrap. Roll it up tightly, forming a cylinder similar to a stick of butter. This step ensures your compound butter will be easy to slice later on.
3. Chill in the refrigerator for at least 2 hours, or until it solidifies. This compound butter can be made in advance and stored, making it a versatile addition to your culinary arsenal.

Steak Preparation

1. Dry your steaks with paper towels. This is crucial for achieving that perfect sear, locking in the juices, and ensuring a flavorful crust.
2. Lightly coat each steak with extra virgin olive oil. This not only prevents sticking on the grill but also helps the seasoning adhere better.
3. Season generously with SPG. Don't be shy; a good crust of seasoning will enhance the natural flavors of the meat.
4. Allow the steaks to sit at room temperature for 45 minutes before grilling. This step is key to ensuring even cooking and optimal texture.

Grilling to Perfection

1. Fire up your grill. A wood fire grill is recommended for its ability to impart a subtle smokiness that complements the truffle beautifully.
2. Place steaks on the grill, cooking for 3-4 minutes before giving them a 45-degree turn for those professional grill marks. Repeat on the other side, adding a teaspoon of your truffle butter on top during the last few minutes of cooking. This will allow the butter to melt, infusing the steak with its luxurious flavors.
3. Cook to your desired doneness, aiming for an internal temperature of 125-130 F (51-53 C) for a perfect medium-rare.
4. Rest your steaks for 15 minutes before slicing. This is the secret to a juicy steak, as it allows the juices to redistribute throughout the meat.

Notes

Kitchen Tools Needed

• Grill (preferably wood fire for authentic flavor)
• Meat thermometer
• Plastic wrap
• Paper towels

Recommended Products

Truffle Salt

Additional Tips

• Resting Time: Let the steaks rest for at least 15 minutes after grilling to allow the juices to redistribute.

• High-Quality Ingredients: Use high-quality truffle oil and truffle salt for the best flavor.

• Preheat the Grill: Ensure your grill is fully preheated before placing the steaks to achieve the perfect sear.

This recipe combines the rich, earthy flavors of truffle with a perfectly seared filet, making it ideal for special occasions or gourmet dinners. Whether you’re an experienced cook or just starting out, this guide will help you create a restaurant-quality steak at home.

FAQ Section

Q: Can I use a different cut of steak? A: Yes, you can use other tender cuts like ribeye or New York strip, but the cooking times may vary.

Q: What type of truffle oil should I use? A: Use a high-quality black truffle oil for a rich, earthy flavor.

Q: How do I know when the steak is done? A: Use a meat thermometer to check that the internal temperature reaches 125-130°F for medium-rare.

Q: Can I cook this steak in a pan instead of on a grill? A: Yes, you can use a cast-iron skillet on high heat to achieve a good sear and finish in the oven if needed.

Q: How do I store leftover truffle butter? A: Store leftover truffle butter in the refrigerator for up to a week or freeze for up to three months.