BBQ Bacon Wrapped Meatballs Recipe

There’s nothing quite like the combination of crispy bacon and tender meatballs, all coated in a sticky BBQ sauce. These BBQ Bacon Wrapped Meatballs are the perfect addition to any menu, whether you’re hosting a party or just craving something savory and satisfying.

BBQ Bacon Wrapped Meatballs Recipehttps://www.youtube.com/watch?v=qFrc3wq_Nb8These BBQ Bacon Wrapped Meatballs are the perfect finger food for any gathering! Easy to make and packed with flavor, these juicy meatballs are wrapped in crispy bacon and glazed with your favorite BBQ sauce.https://i.imgur.com/NNtEQdf.jpeg2024-08-01

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BBQ Bacon Wrapped Meatballs

Yield: 12+

Author: Delmarva Backyard

Prep time: 30 MinCook time: 2 HourTotal time: 2 H & 30 M

Get ready to take your party snacks to the next level with these BBQ Bacon Wrapped Meatballs! These mouthwatering bites combine juicy meatballs, crispy bacon, and sweet, tangy BBQ sauce, making them the perfect finger food for any occasion.

Ingredients

• 1 Package Standard Thick Bacon
• 1 Package Frozen Meatballs
• Toothpicks
• Backyard Sweet and Spicy Sauce (or your favorite BBQ sauce) Check out the sauce recipe here

Instructions

1. Prep the Bacon: Take the bacon out of the package, keeping it stuck together in one chunk. Slice the entire chunk in half across the slices, effectively doubling the number of bacon pieces.
2. Soften the Meatballs: Place the entire package of frozen meatballs in a microwave-safe container and heat them for about 1 minute, just enough to start softening them.
3. Wrap the Meatballs: Take one meatball and one slice of bacon. Wrap the bacon tightly around the meatball, changing directions as you wrap to cover the entire meatball. Secure the bacon in place by inserting a toothpick through the meatball.
4. Prepare for Cooking: Place the bacon-wrapped meatballs on wire racks set over foil-covered sheet pans. The foil will catch any drippings and prevent the sauce from making a mess.
5. Preheat the Grill: Preheat a wood-fired grill to 325°F (162.7°C).
6. Cook the Meatballs: Place the racks of bacon-wrapped meatballs on the grill and cook for 1.5 hours, or until the bacon starts to crisp.
7. Sauce the Meatballs: Use the end of the toothpick to pick up each meatball and dip it into your BBQ sauce. Place the sauced meatballs back on the wire rack. Once all the meatballs are sauced, continue cooking for 15 minutes.
8. Caramelize the Sauce: Dip each meatball into the sauce again and cook for an additional 15 minutes, allowing the sauce to caramelize and create a sticky glaze.
9. Serve: Remove the meatballs from the grill, let them cool for 5 minutes, and enjoy your delicious BBQ Bacon Wrapped Meatballs!

Notes

Secure the Bacon: If the bacon seems too loose on the meatball, use an additional toothpick to hold it in place. Don’t worry—the bacon will firm up and keep its shape after cooking, ensuring a perfect wrap.

Additional Notes:

Prevent Overcooking: If your grill tends to run hot, keep an eye on the meatballs as they cook to avoid burning the bacon. You want the bacon to be crispy but not overdone.

Alternative Cooking Method: If you don’t have a wood-fired grill, you can bake the meatballs in the oven at 325°F (162.7°C) for the same amount of time. You may need to finish them under the broiler for a few minutes to crisp up the bacon.

Your BBQ Bacon Wrapped Meatballs are ready to serve, and they’re sure to be a hit! With their crispy bacon exterior and juicy, flavorful interior, these meatballs are the ultimate party snack.

FAQ Section:

Q: Can I use homemade meatballs instead of frozen?
A: Absolutely! Homemade meatballs work great in this recipe. Just make sure they’re fully cooked before wrapping them in bacon and following the rest of the steps.

Q: What if I don’t have a wood-fired grill?
A: No problem! You can bake the meatballs in a conventional oven at 325°F (162.7°C) for the same amount of time. If you prefer a smoky flavor, consider adding a drop or two of liquid smoke to the BBQ sauce.

Q: Can I make these meatballs ahead of time?
A: Yes, you can prepare the bacon-wrapped meatballs ahead of time and refrigerate them. When you’re ready to serve, simply cook them as directed. This makes them a convenient option for parties and gatherings.

Q: How do I keep the bacon from unwrapping during cooking?
A: Using toothpicks to secure the bacon works well. If the bacon still seems loose, you can add an extra toothpick or use a tighter wrap when securing the bacon around the meatball.

Q: What type of BBQ sauce works best?
A: Any BBQ sauce you love will work, but a sweet and tangy sauce pairs especially well with the smoky bacon and savory meatballs. You can also try the Backyard Sweet and Spicy Sauce for an extra kick.