How to Make the Classic Orange Crush from Ocean City MD

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A Sip of Summer—The Story Behind the Orange Crush

If you’ve spent any time on the sun-soaked shores of Ocean City, Maryland, you’ve likely encountered the Orange Crush. Equal parts refreshing and iconic, this sunny cocktail is rumored to have been born at Harborside Bar & Grill in West Ocean City back in the mid-’90s. The genius of its origin? Fresh-squeezed orange juice mixed right in front of you, giving the drink its signature burst of flavor.

Today, this crushable classic has become a staple of waterfront bars and backyard decks alike. With its bright, zesty taste and easy-drinking charm, it’s no wonder people go wild for the Orange Crush as soon as the weather warms up.

The Perfect Orange Crush Recipe

⏰ Prep Time: ~3 minutes
\🍸 Serves: 1

Ingredients

  • 🍊 1–2 fresh oranges (Navel oranges are classic; enough for about 3–4 oz of juice)

  • 🍸 1.5 oz vodka (A crisp, clean vodka works best)

  • 🍊 1 oz triple sec (For extra orange depth)

  • 🥤 Splash of lemon-lime soda (Such as Sprite or 7UP)

  • 🧊 Ice (Plenty for shaking and serving)

(Some recipes call for specific crushed-ice or a “Crush” press device, but any method that gets that fresh juice in your glass is fair game!)

Instructions

1️⃣ Chill Your Glass - Frost a pint glass or large tumbler in the freezer, or simply fill it with ice water while you prep.

2️⃣ Squeeze That Orange - Using a citrus press or juicer, squeeze 3–4 oz of fresh orange juice directly into your mixing tin or shaker.

3️⃣ Combine the Spirits - Add 1.5 oz vodka and 1 oz triple sec to the fresh orange juice in your shaker.

4️⃣ Add Ice & Shake - Drop in a handful of ice. Shake vigorously for about 10 seconds to chill and lightly aerate the cocktail.

5️⃣ Top with Lemon-Lime Soda - Strain the mixture into your chilled glass over fresh ice. Finish it off with a splash of lemon-lime soda for a lightly carbonated, extra-refreshing touch.

6️⃣ Garnish & Enjoy - Add an orange wedge on the rim if you like. Take a sip and be instantly transported to a sunny spot on the coast.

Orange Crush Pro Tips

  • Freshness is Everything: The key to an authentic Orange Crush is real, freshly squeezed juice. Skip the store-bought OJ—your taste buds will thank you.

  • Pick the Right Vodka: A neutral-tasting vodka helps the citrus shine. Flavored vodkas might clash with the fresh juice.

  • Easy on the Soda: A little goes a long way. Too much soda can mask the vibrant orange flavor.

  • Make It a Party: Scale up the recipe in a pitcher for group gatherings. Just add soda to each glass individually so it stays bubbly.

Why the Orange Crush Will Never Go Out of Style

The beauty of the Orange Crush lies in its simplicity—vodka, triple sec, lemon-lime soda, and, most importantly, a torrent of freshly squeezed orange juice. It’s the kind of fuss-free cocktail that makes you feel like you’re on vacation, even if you’re just kicking back on your own porch. With such bright, adaptable flavors, it’s no wonder this drink has become an Ocean City legend and a summer staple across the nation.

FAQ

Q: Can I use another type of citrus?
A: Absolutely! Grapefruit or blood oranges can add a fun twist, but the classic recipe calls for fresh navel oranges.

Q: Is there a specific brand of vodka that’s best?
A: Any mid-range, clean-tasting vodka works fine. Avoid heavily flavored vodkas, as they can overwhelm the fresh orange taste.

Q: Can I pre-squeeze the orange juice?
A: For the brightest flavor, squeezing just before serving is best. If you must pre-juice, keep it chilled and use it within a day.

Q: What if I don’t have triple sec?
A: An orange liqueur like Cointreau or Grand Marnier can substitute, though it may slightly alter the flavor profile (often for the better!).

Q: Do I need special bar tools?
A: A basic citrus press or handheld juicer is ideal for extracting that fresh OJ. For shaking, a standard cocktail shaker or even a mason jar with a lid will do in a pinch.