How To Make Ultimate Burger Bomb Sliders

These Burger Bomb Sliders are the ultimate treat! Imagine juicy beef patties stuffed with gooey cheese and wrapped in buttermilk greatness, air fried to perfection. Whether you're hosting a summer cookout or just craving something delicious, this recipe is sure to impress.

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How To Make Ultimate Burger Bomb Slidershttps://www.youtube.com/watch?v=icCZ8fvQpAMThese Burger Bomb Sliders are the perfect way to impress your guests! Juicy beef patties stuffed with gooey cheese and wrapped in a buttermilk biscuit – what's not to love? Follow these easy steps to create a delicious treat that’s sure to be the hit of the party.https://i.imgur.com/NE93OgZ.jpeg2024-07-01

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How To Make Ultimate Burger Bomb Sliders

Yield: 4+

Author: Delmarva Backyard

Prep time: 20 MinCook time: 20 MinTotal time: 40 Min

These Burger Bomb Sliders are here to steal the show! Picture this: juicy beef patties, stuffed with cheese, and wrapped perfectly fired buttermilk biscuits. These sliders are a flavor explosion waiting to happen. Follow along and learn how to create these delicious, crowd-pleasing treats that will have everyone asking for seconds!

Ingredients

• 1 lb Ground Beef
• Cheddar or American Cheese (cut into small cubes)
• Partially Cooked Bacon Strips
• Slider Buns
• 1 medium Onion (sautéed)
• Salt and Pepper (to taste)
• Favorite Burger Seasoning
• Biscuits (flattened)
• Egg Wash (1-2 eggs mixed)
• Oil (for frying)
• Favorite Sauce (for dipping)

Instructions

1. Sauté Onions – Place oil in a medium frying pan and sauté the onions on medium heat for about 8 minutes or until they have a nice golden brown color.
2. Shape Patties – Shape your ground beef into balls about the size of a golf ball, then gently flatten them into a typical round hamburger shape.
3. Fry Patties – In a large frying pan, use 1 tablespoon of Smokehouse Oil (or substitute) to start frying the patties. Place them in the pan in an easy-to-remember formation. Fry until each side is browned (about 5-6 minutes).
4. Prepare Biscuits – Using a rolling pin, flatten each biscuit.
5. Assemble Bombs – Add a chunk of beef to the middle of a flattened biscuit, sprinkle with sautéed onions, and add a serving of cheese. Season with salt and pepper to your liking.
6. Add Sauce – Top with a little bit of sauce, making sure it doesn't get onto the biscuit edges or it won’t seal properly.
7. Fold and Seal – Fold the biscuit around the burger, onions, and sauce. Pinch the edges together and brush with egg wash to seal.
8. Air Fry – Place the burger bombs in an air fryer and cook for 18-20 minutes at 350°F (176°C).
9. Serve – Let cool for a few minutes, dip in your favorite sauce, and enjoy!

Notes

Meat Blend – Use an 80/20 blend of meat to fat for the best results. More fat (e.g., 70/30) can lead to a soggy bun, while less fat (e.g., 90/10) may result in a dry burger.

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Additional Tips

• Cheese Choices: Experiment with different cheeses like pepper jack or blue cheese for varied flavors.

• Resting Time: Let the burger bombs rest for a few minutes after grilling to allow the juices to redistribute.

• Extra Flavor: Add sautéed onions or mushrooms inside the beef patties for additional flavor.

These delicious, cheese-stuffed, bacon-wrapped sliders are sure to be a hit at your next BBQ. With these tips and tricks, you’re ready to create a mouthwatering treat that will impress all your guests.

FAQ Section

Q: Can I cook these in the oven instead of grilling? A: Yes, preheat your oven to 400°F and bake the burger bombs on a baking sheet for 20-25 minutes until the bacon is crispy and the beef is cooked through.

Q: What type of ground beef should I use? A: Use ground beef with a higher fat content (80/20) for juicier burger bombs.

Q: Can I make these ahead of time? A: Yes, you can prepare the burger bombs ahead of time and refrigerate them until ready to grill.

Q: What toppings go well with these sliders? A: Classic toppings like lettuce, tomato, pickles, and onions work great. You can also try BBQ sauce, ranch dressing, or spicy mayo.

Q: How do I prevent the cheese from leaking out? A: Ensure the cheese is well-sealed inside the beef patty and the bacon is wrapped tightly around it.