Pork Chops With Bourbon Pepper Sauce

Looking for a way to make your pork chops truly unforgettable? This Pork Chops with Bourbon Pepper Sauce recipe is the answer. The tender, juicy pork is paired with a bold, peppery bourbon sauce that adds depth and richness to every bite. It’s an easy yet elegant dish that’s perfect for impressing your guests or treating yourself to a gourmet dinner at home.

• Stubbs BBQ Rub

Pork Chops With Bourbon Pepper Saucehttps://www.youtube.com/watch?v=NnBs7Wo_myYToday, we're grilling up some incredibly juicy and flavorful Bourbon Pepper Pork Chops. If you're a fan of BBQ and looking for a new recipe to impress your friends and family, this one's for you. We'll show you step-by-step how to grill and serve these delicious chops. Stick around for all the tips and tricks to make the perfect pork chops on the grill. Let's get started!https://i.imgur.com/ijxLIVo.jpeg2024-05-01

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Pork Chops With Bourbon Pepper Sauce

Yield: 4

Author: Delmarva Backyard

Prep time: 20 MinCook time: 20 MinTotal time: 40 Min

Today, we're firing up the grill to make some mouthwatering Bourbon Pepper Pork Chops. These chops are juicy, flavorful, and perfect for any barbecue night. Stick around to see how we marinate, grill, and serve up this delicious dish. Let's get started!"

Ingredients

Brine

• 4 c Water
• 2 tbsp White Sugar
• 1/4 c Salt
• 1/4 c Bourbon

Sauce

• 1 Sweet Onion
• 3 Garlic Cloves
• 5 tbsp Unsalted Butter
• 16 oz Light Cream (Half & Half)
• 1 tbsp Extra Virgin Olive Oil
• 1 tsp Salt
• 1 tsp Black Pepper
• 2 oz Bourbon
• 2 tsp Brown Sugar

Pork Chops

• 3 3/4-1 inch thick Center Cut Pork Chops (Bone-In if possible)
• Stubbs Pork Spice Rub (or similar)

Instructions

Prepare the Brine

1. In a bowl, blend sugar, salt, and bourbon with water heated to around 150°F (65.6°C). Make sure all the ingredients are fully dissolved.
2. Cool the mixture down to 50°F (10°C).
3. Place the pork chops into the brine and refrigerate for 3-6 hours.

Prepare the Sauce

1. Dice the onion and garlic.
2. In a large frying pan, melt the butter.
3. Slowly pour in the cream, mixing constantly.
4. Add salt and pepper to taste.
5. Gradually add the bourbon and simmer until the mixture is reduced by half.

Cook the Onions and Garlic

1. In a separate pan, heat extra virgin olive oil on medium heat until it just starts to smoke.
2. Add the diced onion and garlic, frying until translucent.
3. Transfer the onions and garlic into the simmering cream sauce.
4. Stir in the brown sugar and remove from heat while stirring.

Prepare the Pork Chops

1. Remove the pork chops from the brine and season with Stubbs Pork Rub Spice. Adjust the seasoning according to the thickness of the pork chops (lighter for thinner chops, heavier for thicker ones).
2. Add a little black pepper to each side.
3. Place each chop in an aluminum foil boat, adding 1/4 cup of the sauce to each chop, and tightly close the foil (reserve the rest of the sauce for later).

Grill the Pork Chops

1. Heat the grill to medium heat, around 350°F (176°C).
2. Let the chops sit on the counter to come to room temperature.
3. Place the foil-wrapped chops on the grill and cook for 10 minutes.
4. Place a cast iron pan on the grill to heat up.

Finish Cooking

1. When the internal temperature of each pork chop reaches 135°F (57.2°C), transfer it to the cast iron pan and press down firmly for good contact.
2. Increase the grill temperature in the area of the cast iron pan to medium-high.
3. Flip the chops every 3 minutes until the internal temperature reaches 140°F (60°C). For a heavier fry, cook a little longer or at a slightly higher temperature.
4. Place the pork chops on a cutting board and let them rest on the counter or in a turned-off oven.
5. Plate the pork chops and top each with a spoonful of the remaining sauce.
6. Slice and enjoy!

Notes

Simmering the Sauce- Keep the temperature at a gentle simmer when reducing the sauce. Avoid letting it boil to maintain the best flavor and consistency.

Adding Smoke Flavor - If you're cooking on a gas grill, use a pellet tube with some pellets to add a smoky flavor to the chops while searing them. This will enhance the overall taste.

Recommended Products

Stubbs BBQ Rub

Additional Tips for Pork Chops with Bourbon Pepper Sauce

• Perfect Sear: Ensure your pan is hot before adding the pork chops to get a perfect sear that locks in juices.

• Deglaze the Pan: After searing the pork chops, deglaze the pan with bourbon to capture all the flavorful browned bits, enhancing the sauce.

• Rest the Meat: Allow the pork chops to rest for a few minutes after cooking to let the juices redistribute, ensuring a juicy bite.

• Adjust Spice: If you prefer a milder sauce, reduce the amount of black pepper. For more heat, add a pinch of cayenne.

• Bourbon Alternatives: If you prefer, you can substitute bourbon with whiskey or even a good-quality brandy.

With these simple yet effective tips, you’ve created a meal that’s sure to impress, whether you’re serving it to guests or enjoying it yourself. The rich, peppery sauce paired with perfectly cooked pork chops makes for a memorable dining experience.

FAQ Section

Q: Can I use a different type of meat for this recipe?
A: Yes, this sauce pairs well with steak, chicken, or even lamb.

Q: What type of bourbon works best for the sauce?
A: A good-quality bourbon with a smooth finish works best, but you can use your favorite brand.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.

Q: Can I make the sauce in advance?
A: Yes, you can prepare the sauce ahead of time and reheat it when ready to serve.

Q: What sides go well with this dish?
A: Mashed potatoes, roasted vegetables, or a fresh green salad pair wonderfully with these pork chops.