Fire-kissed Elk Tenderloin

Get ready to elevate your BBQ game with this mouthwatering recipe featuring a succulent Elk Tenderloin smoked to perfection on a Weber charcoal kettle grill. Join me as I showcase the art of cooking with premium-quality meat sourced from Steaks & Game.Let's fire up the grill and dive into the ultimate BBQ adventure! 🍖🔥

🔴 BONING KNIFE

🔴 MEAT THERMOMETER

Fire-kissed Elk Tenderloin: The Ultimate Grilling Experience!https://www.youtube.com/watch?v=cnZy3f2tAp0Get ready to elevate your BBQ game with this mouthwatering recipe featuring a succulent Elk Tenderloin smoked to perfection on a Weber charcoal kettle grill. Join me as I showcase the art of cooking with premium-quality meat sourced from Steaks & Game. Let's fire up the grill and dive into the ultimate BBQ adventure! 🍖🔥https://i.imgur.com/BZ3JjrB.jpeg2024-04-01

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Fire-kissed Elk Tenderloin

Yield: 4

Author: Delmarva Backyard

Prep time: 20 MinCook time: 45 MinTotal time: 1 H & 5 M

Prepare to take your BBQ skills to new heights with this tantalizing recipe showcasing a delectable Elk Tenderloin smoked to absolute perfection on a Weber charcoal kettle grill. Follow along as I unveil the secrets to cooking with top-tier meat sourced directly from Steaks & Game. It's time to ignite the grill and embark on an unforgettable BBQ journey! 🍖🔥

Ingredients

• 2.5 Lb Elk Tenderloin
• Kosmos Q Texas Beef
• SPG - (60% Pepper; 35% Salt; 5% Garlic Powder)

Instructions

1. Unwrap and Dry: Start by unwrapping the Elk Tenderloin and patting the surface dry with paper towels to remove any excess moisture.
2. Trimming: Using a sharp trim or boning knife, carefully trim away any silver skin or tough fat fragments from the surface of the tenderloin.
3. Seasoning: Generously coat all sides of each tenderloin with Kosmos Texax Beef seasoning, ensuring an even distribution of flavor. For an extra layer of flavor, lightly sprinkle the tenderloins with SPG seasoning.
4. Resting Time: Allow the seasoned tenderloins to rest at room temperature for about 1 hour. This step helps the meat cook more evenly and enhances its natural tenderness.
5. Prepare the Smoker: Meanwhile, prepare your smoker for two-zone cooking at a temperature of 225°F (107.2°C). This indirect heat method ensures a slow and steady cook, infusing the elk tenderloin with rich smoky flavor.
6. Initial Cooking: Once the smoker is ready, place the tenderloins on the cool side of the wood-fired pit and close the lid. Let them cook until the internal temperature reaches 110°F (43.3°C).
7. Searing: Remove the tenderloins from the smoker and stoke the fire to raise the temperature to 550°F (287.7°C). Once the pit reaches the desired temperature, return the tenderloins and sear each side until they reach an internal temperature of 130°F (54.4°C).
8. Resting Period: Once cooked to perfection, remove the tenderloins from the smoker and let them rest for 15 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful result.
9. Slice and Serve: After resting, slice the elk tenderloins across the grain and serve immediately. Enjoy the succulent and smoky flavors of this mouthwatering BBQ delicacy!

Notes

Tying Option: If you prefer a larger Filet-style presentation, consider tying the seasoned tenderloins together using butcher's string after seasoning. This technique not only helps maintain the shape of the tenderloins but also ensures even cooking throughout.

Two-Zone Cooking: The two-zone cooking method is essential to prevent the tenderloins from burning during the searing process. By initially cooking the tenderloins over indirect heat, we can gradually bring up their internal temperature without risking surface charring. This ensures that the elk tenderloins cook to perfection, with a beautifully seared crust and juicy, tender interior.

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SLICING KNIFE

That perfectly smoked elk tenderloin is just waiting to be enjoyed, and trust me, it's worth the wait! This recipe isn't just about cooking—it's about celebrating the flavors of premium-quality meat sourced from Steaks & Game. So whether you're a seasoned pitmaster or just getting started on your BBQ adventure, take a moment to savor every delicious bite.