Smokey Southwest Chicken Wrap Recipe!

Join me as I share my mouthwatering Southwest Chicken Wraps recipe. We'll start by smoking the chicken on a Rec Tec Pellet Grill, infusing it with irresistible flavor. I'll also show you how to turn this dish into a meal prep powerhouse, keeping your meals exciting and delicious all week. You’ll love every bite of this versatile recipe.

• VACUUM SEALER

• VACUUM DAM (for liquids) BAGS

Smokey Southwest Chicken Wraphttps://www.youtube.com/watch?v=4thQntmi4GwReady to elevate your taco game? Join me as I share my mouthwatering Southwest Chicken Tacos and Wraps recipe. We'll start by smoking the chicken on a Rec Tec Pellet Grill, infusing it with irresistible flavor. I'll also show you how to turn this dish into a meal prep powerhouse, keeping your meals exciting and delicious all week. You’ll love every bite of this versatile recipe.https://i.imgur.com/OkykdzS.jpeg2024-05-01

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Deliciously Smokey Southwest Chicken Wrap!

Yield: 4

Author: Delmarva Backyard

Prep time: 45 MinCook time: 30 MinTotal time: 1 H & 15 M

Get ready to savor some incredible Southwest Chicken Wraps! In this recipe, I'll guide you through smoking the chicken on a Rec Tec Pellet Grill, creating a delicious, smoky flavor that's perfect for any meal. Plus, I'll share tips on using this dish for meal prep, ensuring you have a tasty, nutritious option ready all week long. Trust me, this is one dish you won't get tired of.

Ingredients

• 2 Boneless Skinless Chicken Breasts
• 2 Boneless Skinless Chicken Thighs
• 1 package (1.13 oz) McCormic Grill Mates Chipotle Pepper Marinade
• 1/4 c Water
• 1/4 c Olive Oil
• 1 Medium Red Onion
• 1 Package Cherry Tomatoes
• 2 Bell Peppers
• 1 Large Romaine Head of Lettuce
• 1 Corn off the Cob
• 1 c Cilatro
• 1 Avocado
• McCormick Grill Mates Roasted Garlic & Herb Spice
• 4 Flour Tortillas

Instructions

1. Marinade Ingredients: In a mixing cup, mix the marinade, water, and olive oil. Stir well to ensure everything is blended.
2. Marinate the Chicken Place the chicken inside a Food Dam Vacuum Sealer Bag or a ziplock bag.
3. Add the Marinade: Pour the marinade into the bag with the chicken.
4. Seal the Bag: Seal the bag with a vacuum sealer or by dipping the ziplock bag into a sink of water to remove all air.
5. Refrigerate: Marinate the chicken for a minimum of 12 hours in the refrigerator.
6. Dice the Veggies: Dice the red onion, cherry tomatoes, and bell peppers.
7. Prepare the Romaine: Cut the romaine lettuce into small pieces for easy taco assembly.
8. Slice the Avocado: Slice the avocado into small chunks.
9. Remove and Season: Take the chicken out of the refrigerator and season heavily with McCormick's Grill Mates Roasted Garlic and Herb.
10. Prepare the Grill: Set up a wood-fired pellet grill or smoker to cook at 300°F (149°C).
11. Smoke the Chicken: Smoke the chicken until the breasts reach 160°F (71.1°C) and the thighs reach 180°F (82.2°C).
12. Rest the Chicken: Remove the chicken from the grill and let it rest on a cutting board for 15 minutes to allow the juices to redistribute.
13. Chop the Cilantro: Chop the cilantro into small pieces.
14. Prepare the Corn: Cut the corn off the cob and place it in a bowl.
15. Build Your Tacos: Layer the smoked chicken, diced vegetables, romaine, avocado, cilantro, and corn on your tortillas.
16. Enjoy: Enjoy your delicious, smoky Southwest Chicken Tacos!

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Additional Tips for Smokey Southwest Chicken Wrap

• Customizable Wrap: Feel free to add or substitute ingredients like avocado, black beans, or grilled corn to suit your taste.

• Spice Level: Adjust the level of spice by adding more or less chili powder or hot sauce.

• Make-Ahead Option: Prepare the chicken and veggies in advance and assemble the wraps when ready to eat for a quick meal.

• Grill Marks: For added flavor and texture, consider grilling the wrap for a few minutes to create crispy edges and grill marks.

• Healthy Twist: Use whole wheat or spinach tortillas for a healthier alternative.

A delicious Smokey Southwest Chicken Wrap that’s perfect for any occasion! With these simple steps, you’ve created a meal that’s not only packed with flavor but also quick and easy to prepare. Whether you’re making lunch, dinner, or a satisfying snack, this wrap is sure to hit the spot.

FAQ Section

Q: Can I use a different protein instead of chicken?
A: Absolutely! This wrap works great with beef, turkey, or even tofu for a vegetarian option.

Q: What’s the best way to store leftovers?
A: Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Assemble the wrap just before eating to keep it fresh.

Q: Can I make this wrap ahead of time?
A: Yes, you can prepare the chicken and veggies ahead of time, but it’s best to assemble the wrap right before serving to avoid sogginess.

Q: How can I make the wrap spicier?
A: Add extra chili powder, hot sauce, or sliced jalapeños to kick up the heat.

Q: Can I use a different type of tortilla?
A: Yes, you can use any tortilla you like—whole wheat, spinach, or even gluten-free options work well.