Whiskey Glazed Spiral Ham

Wanna be the BBQ hero of your next big gathering without breaking the bank? Dive into my latest adventure where we take the humble spiral ham and flip it on its head with a lip-smackin', smoky BBQ makeover. And you guessed it – we're mixin' in a splash of whiskey to really get the party started. Trust me, this ain't your grandma's ham. So, fire up your smoker, grab that whiskey bottle, and let's turn that plain ol' ham into the talk of the town. Don't miss out on this game-changer – hit play and let's cook up some magic together!

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Irresistible Spiral Ham with BBQ Whiskey Glaze on a Pellet Smokerhttps://www.youtube.com/watch?v=OnGr1Y3kHWMWanna be the BBQ hero of your next big gathering without breaking the bank? Dive into my latest adventure where we take the humble spiral ham and flip it on its head with a lip-smackin', smoky BBQ makeover. And you guessed it – we're mixin' in a splash of whiskey to really get the party started. Trust me, this ain't your grandma's ham. So, fire up your smoker, grab that whiskey bottle, and let's turn that plain ol' ham into the talk of the town. Don't miss out on this game-changer – hit play and let's cook up some magic together!https://i.imgur.com/w4THEKf.jpg2024-04-01

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Whiskey Glazed Spiral Ham

Yield: 12+

Author: Delmarva Backyard

Prep time: 15 MinCook time: 2 H & 30 MTotal time: 2 H & 45 M

Learn how to turn a simple piece of ham into a drool-worthy centerpiece with our insider tips on managing the smoker and applying that irresistibly sticky glaze. Impress at your next gathering with skills that'll make every bite a smoky delight!

Ingredients

• 1 Fully Cooked Honey Cured Spiral Ham
• 2 Tbsp Kosmos Q Pineapple Rib Glaze
• 1/4 c Sweet Baby Rays BBQ Sauce (or your favorite BBQ Sauce)
• 1/4 c Dark Brown Sugar
• 1 Tbsp Honey
• 1/4 c Whiskey (inexpensive)

Instructions

1. Unpack and Dry the Ham - Alright, first things first, let's get that ham out of its packaging. Give it a good pat down to dry off the outside. Think of it as prepping your canvas for a masterpiece.
2. Fire Up the Smoker - Time to get that wood-fired smoker going. Crank it up to a cozy 275 F (that's 135 C for our friends using the metric system). We're going for a nice, gentle heat here.
3. Whip Up the Sauce - Now, let's make that magic sauce. Grab a pot, and over low heat, mix together the Rib Glaze, BBQ Sauce, Brown Sugar, Honey, and Whiskey. Let it simmer for about 4-5 minutes, but keep an eye on it. Stir it like you're stirring a secret potion, and whatever you do, don't let those sugars burn.
4. Get That Ham Smokin - It's showtime! Place your ham on the smoker and let the cooking commence. This is where the magic starts happening.
5. Sauce Boss Time - After a little while, grab a brush and slather on a generous layer of that amazing sauce you just made. Make sure it gets into all those nooks and crannies. This is flavor town, baby.
6. Keep the Saucy Vibes Going - Every 30 minutes, give that ham another good brush-down with the sauce. Keep going until the internal temp hits 155 F (68.3 C). This is how we lock in that juicy, delicious flavor.
7. Rest and Digest - Once it's done, pull that beauty off the heat and let it chill out for 10 minutes. Patience, my friend, is a virtue.
8. Dig In! - Now, the moment we've all been waiting for. Cut yourself a slice and enjoy. But heads up, that glaze is like sweet, sticky, finger-lickin' gold.

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Additional Tips

• Ham Preparation: Ensure the ham is fully dried before applying the glaze for better flavor absorption.

• Consistent Temperature: Maintain a steady temperature of 275°F in your smoker for even cooking.

• Glaze Application: Apply the glaze in layers, allowing each layer to caramelize slightly before adding the next.

• Resting Time: Let the ham rest for 10 minutes after smoking to allow the juices to redistribute.

• Serving Suggestions: Serve with a side of roasted vegetables or a fresh salad for a complete meal.

And there you have it – the ultimate Whiskey Glazed Spiral Ham! With these tips and techniques, you're ready to create a delicious, smoky, and perfectly glazed ham that will be the star of any holiday feast. Enjoy the process, savor the flavors, and share your culinary success with friends and family.

FAQ Section

Q: Can I use a different type of whiskey? A: Yes, you can use your favorite whiskey, but a smooth, inexpensive one works well for this glaze.

Q: How do I prevent the glaze from burning? A: Apply the glaze gradually and keep an eye on the ham, basting every 30 minutes to avoid burning.

Q: Can I prepare the glaze ahead of time? A: Yes, you can prepare the glaze a day in advance and store it in the refrigerator until ready to use.

Q: What wood chips are best for smoking ham? A: Fruitwoods like apple or cherry are great choices, adding a subtle sweetness that complements the glaze.

Q: How do I store leftover ham? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.