Whiskey Glazed Spiral Ham
/Wanna be the BBQ hero of your next big gathering without breaking the bank? Dive into my latest adventure where we take the humble spiral ham and flip it on its head with a lip-smackin', smoky BBQ makeover. And you guessed it – we're mixin' in a splash of whiskey to really get the party started. Trust me, this ain't your grandma's ham. So, fire up your smoker, grab that whiskey bottle, and let's turn that plain ol' ham into the talk of the town. Don't miss out on this game-changer – hit play and let's cook up some magic together!
Whiskey Glazed Spiral Ham
Ingredients
- 1 Fully Cooked Honey Cured Spiral Ham
- 2 Tbsp Kosmos Q Pineapple Rib Glaze
- 1/4 c Sweet Baby Rays BBQ Sauce (or your favorite BBQ Sauce)
- 1/4 c Dark Brown Sugar
- 1 Tbsp Honey
- 1/4 c Whiskey (inexpensive)
Instructions
Additional Tips
Ham Preparation: Ensure the ham is fully dried before applying the glaze for better flavor absorption.
Consistent Temperature: Maintain a steady temperature of 275°F in your smoker for even cooking.
Glaze Application: Apply the glaze in layers, allowing each layer to caramelize slightly before adding the next.
Resting Time: Let the ham rest for 10 minutes after smoking to allow the juices to redistribute.
Serving Suggestions: Serve with a side of roasted vegetables or a fresh salad for a complete meal.
And there you have it – the ultimate Whiskey Glazed Spiral Ham! With these tips and techniques, you're ready to create a delicious, smoky, and perfectly glazed ham that will be the star of any holiday feast. Enjoy the process, savor the flavors, and share your culinary success with friends and family.
FAQ Section
Q: Can I use a different type of whiskey? A: Yes, you can use your favorite whiskey, but a smooth, inexpensive one works well for this glaze.
Q: How do I prevent the glaze from burning? A: Apply the glaze gradually and keep an eye on the ham, basting every 30 minutes to avoid burning.
Q: Can I prepare the glaze ahead of time? A: Yes, you can prepare the glaze a day in advance and store it in the refrigerator until ready to use.
Q: What wood chips are best for smoking ham? A: Fruitwoods like apple or cherry are great choices, adding a subtle sweetness that complements the glaze.
Q: How do I store leftover ham? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.