Whiskey Bacon BBQ Burger Recipe

Get ready to fire up your grill and impress your guests with this Whiskey-Infused Bacon BBQ Burger! Bursting with bold flavors and a hint of whiskey, this burger is the ultimate cookout treat. Follow this step-by-step guide to create a juicy, smoky burger that’s sure to be a hit.

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Whiskey Infused Bacon BBQ Burger

Yield: 4

Author: Delmarva Backyard

Prep time: 20 MinCook time: 20 MinTotal time: 40 Min

Here’s how to whip up a mouthwatering homemade whiskey bacon burger with cheese, perfect for your next BBQ bash:

Ingredients

• 1 package of thick-cut bacon
• 2 lbs of Snake River Farms American Wagyu ground beef
• 1 red onion
• 2 tbsp bourbon or whiskey
• 1 tbsp Cowboy BBQ Rub (or similar BBQ rub)
• 4 slices of white American cheese
• 4 onion burger buns
• Your choice of condiments

Instructions

1. Fire Up Your Smoker: Preheat your wood-fired smoker to 350 F (176.6 C) to get that smoky goodness going.
2. Smoke the Bacon: Lay the bacon strips on the smoker. Let them cook to your preferred level of crispiness. I go for about 15 minutes to get them nice and crispy.
3. Prep the Onion: Dice up an onion fine enough to blend smoothly into your burger mix.
4. Mix Your Burger: In a bowl, gently mix the diced onion, your favorite rub, and a splash of whiskey into 2 lbs of ground beef. You want to keep the handling to a minimum to keep the patties tender.
5. Form the Patties: Divide the ground beef into four equal portions. Use an egg ring or burger mold to press each portion into a patty. If you don’t have a mold, no worries—just shape them by hand. Ensure they’re evenly compressed and shaped for consistent cooking.
6. Cook the Bacon: Pull the bacon off the smoker once it’s crisped to your liking.
7. Smoke the Burgers: Place the patties on the smoker still set at 350 F (176.6 C). Cook them until they reach an internal temperature of about 125 F (51.6 C), then flip them.
8. Finish Cooking: Continue cooking the burgers to your preferred doneness. I pull mine off at 145 F (62.7 C) for medium-well, then I top them with cheese and let it melt for about 2-3 minutes.
9. Rest the Burgers: Pull the burgers off the smoker at 155 F (68.3 C) and let them rest while you prep the buns.
10. Assemble the Burger: Place each burger on the bottom half of a bun. Snap a piece of bacon in half and lay it on top of the burger. Add your favorite condiments.
11. Serve and Savor: Slice the burger in half and dive into this smoky, cheesy delight. Enjoy the burst of flavors from your homemade masterpiece!

Notes

• Mixing Ground Beef: Handle the ground beef gently when mixing. Over-mixing can toughen the patties. Just stir until the rub and diced onions are evenly distributed.
• Whiskey Content: The alcohol in the whiskey will cook off during the grilling process, leaving behind its rich flavors without the alcohol content.
• Grilling Tips: For best results, ensure your smoker is at a consistent temperature before adding the burgers. This helps achieve a uniform cook and the perfect sear.
• Resting: Let the burgers rest for a few minutes after cooking. This allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful.

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Additional Tips

• Mixing Ground Beef: Handle the ground beef gently to avoid toughening the patties. Stir until the rub and diced onions are evenly distributed.

• Whiskey Content: The alcohol in the whiskey will cook off during grilling, leaving behind rich flavors without the alcohol content.

• Grilling Tips: Ensure your smoker is at a consistent temperature before adding the burgers to achieve a uniform cook and perfect sear.

• Resting: Let the burgers rest for a few minutes after cooking to allow the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful.

• Bun Preparation: Toast the buns on the grill for added texture and flavor.

The Ultimate Whiskey-Infused Bacon BBQ Burger! With these tips and techniques, you're ready to create a smoky, flavorful burger that will be the star of your next cookout. Enjoy the process, savor the flavors, and share your culinary success with friends and family.

FAQ Section

Q: Can I use a different type of whiskey? A: Yes, you can use your favorite whiskey, but a smooth, inexpensive one works well for this glaze.

Q: How do I prevent the bacon from burning? A: Monitor the temperature closely and cook the bacon on the smoker to your preferred level of crispiness.

Q: Can I prepare the whiskey glaze ahead of time? A: Yes, you can prepare the glaze a day in advance and store it in the refrigerator until ready to use.

Q: What type of wood chips are best for smoking burgers? A: Fruitwoods like apple or cherry add a subtle sweetness that complements the flavors of the burger.

Q: How do I store leftover burgers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.