Coors Light Marinated Chicken Breasts: Easy and Tasty

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Discover the ultimate Coors Light Chicken Breast Recipe! Marinated in Coors Light beer and grilled to perfection, this chicken is juicy and flavorful.

If you're looking for a simple yet delicious way to elevate your chicken game, you've come to the right place. Our Coors Light Chicken Breast Recipe infuses your chicken with the light, crisp flavors of Coors Light beer, creating a juicy and flavorful dish that's perfect for any BBQ. Ready to impress your guests with minimal effort? Let’s fire up the grill and get started!

ITEMS USED IN THIS RECIPE:

Coors Light Chicken Breast on the PK360 Charcoal Grillhttps://www.youtube.com/watch?v=9uKIR8ivpww&t=314sIf you're looking for a healthier style of BBQ you've come to the right video...kind of. Chicken breast is one of the best meats available in terms of healthy cooking. Lets face it, typical BBQ can have a lot of fat and calories especially if we sauce it. The problem with chicken breast is its kind of bland because it has very little fat and it can dry out easily. In todays video I'm going to show you how I use a Coors Light to solve our problem. I'm going to be cooking on the PK360. Enjoy!
Coors Light Chicken Breast Recipe

Coors Light Chicken Breast Recipe

Yield: 8
Author:
Prep time: 5 MinCook time: 1 HourTotal time: 1 H & 5 M
Beer and Chicken just may great partners and this recipe embraces the idea in order to turn some chunky chicken breasts into an amazing meal.

Ingredients

  • 1.5 lbs Chicken Breast (preferably with Rib Meat)
  • 16 oz Coors Light Beer
  • Rib Rack Chicken Spice Seasoning

Instructions

  1. Place chicken breast in a container of some kind so that there's as little air as possible
  2. Pour a 16 oz Coors Light into the container with the chicken breasts
  3. Marinate in the refrigerator for at least 12 hours but not more than 24 hours
  4. Take the breasts out of the container and place on a wire rack. Trim as much of the little white fat strings off as you can as well as any hanging small pieces that will burn
  5. Use Jaccard or fork to pierce the chicken breast. You want holes everywhere on the breast
  6. Season thoroughly on all sides with Rib Rack Chicken Spice
  7. Set up a charcoal grill for two-zone cooking. Start temps around 250 F and transition up to 350 F as you cook
  8. Place chicken breasts on the cold side. Cook until the breast come up to around 110-115 F internal temp as checked with a Thermapen
  9. Move the chicken breasts to the hot side. Cook until you get the color you want and then move back to the cold side to finish bringing the chicken breasts up to 165 F
  10. Let the breasts rest for 10-15 minutes off the heat before slicing and eating

Notes

  • Put some salt or seasonings in your marinade
  • Puts lots of holes in the chicken breast for maximum flavor and juiciness
  • Watch your temps on the grill. Don’t let your breasts go above 165 F internal temperature
  • Let the chicken rest for at least 15 minutes



Additional Tips for Perfect Chicken Breast:

  1. Marinate for Flavor: Let the chicken marinate in Coors Light beer for at least 2 hours, but overnight is even better for maximum flavor infusion.

  2. Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook evenly on the grill.

  3. Grill Temperature: Preheat your grill to medium-high heat and oil the grates to prevent sticking.

  4. Monitor the Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe and juicy chicken.

  5. Rest Before Serving: Allow the chicken to rest for 5 minutes after grilling to let the juices redistribute throughout the meat.

Our Coors Light Chicken Breast Recipe is a fantastic way to add a unique twist to your BBQ menu. The light, crisp flavors of Coors Light beer make the chicken incredibly juicy and flavorful. Perfect for any grilling occasion, this recipe is sure to be a hit. Don’t forget to pair it with your favorite sides and enjoy the compliments from your guests.

FAQ Section:

Q: Can I use a different beer for this recipe? A: Absolutely! You can experiment with other light beers or even try darker beers for a richer flavor. Each type of beer will bring a unique taste to the chicken.

Q: How do I prevent the chicken from drying out on the grill? A: Make sure not to overcook the chicken and use a meat thermometer to check for doneness. Marinating the chicken also helps keep it moist.

Q: Can I bake the chicken instead of grilling it? A: Yes, you can bake the marinated chicken in a preheated oven at 375°F for 20-25 minutes or until it reaches an internal temperature of 165°F.

Q: What sides pair well with this chicken? A: Grilled vegetables, a fresh garden salad, or some classic BBQ sides like coleslaw and baked beans make great accompaniments.

Q: How do I store leftovers? A: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent drying out.

Cooking chicken breast on PK360
BBQ Chicken