How to Make Delicious Backyard Cheesesteak Tacos

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Indulge in our Ribeye Cheesesteak Tacos! Juicy ribeye steak, melted cheese, and fresh toppings make these tacos irresistible.

If you’re craving something truly mouthwatering, you’ve got to try our Ribeye Cheesesteak Tacos. Combining the rich, savory flavors of ribeye steak with the cheesy goodness of a classic cheesesteak, these tacos are a culinary delight. Perfect for any BBQ or casual dinner, these tacos will quickly become a favorite. Let’s get started on making this delicious fusion dish!

ITEMS IN THIS RECIPE:

Cheesesteak Tacos on the Blackstone Griddlehttps://www.youtube.com/watch?v=APdgmtL7LfETheres nothing like a incredible Cheesesteak. However, theres nothing like a delicious taco. Hmmmmm..... If we combine the two we should have straight awesomeness. Thats exactly what we do in this video. Let me show you how to make the perfect Cheesesteak Taco on the Blackstone Griddle.
Ribeye Cheesesteak Tacos

Ribeye Cheesesteak Tacos

Yield: 3
Author:
Prep time: 30 MinCook time: 10 MinTotal time: 40 Min
If your a taco fan and you love beef, this ribeye taco recipe is one you can't miss.

Ingredients

  • 2 Bell Peppers
  • 1 Sweet Onion
  • 8 oz Smoked Cheddar Cheese
  • 8 oz Smoked Gouda Cheese
  • 3 Tbsp Usalted Butter
  • Worcestershire Sauce
  • AP Seasoning
  • Canola Oil

Instructions

  1. Dice Peppers and Onions
  2. Shred Cheese
  3. Slice Ribeye
  4. Heat flat-top to medium heat and saute peppers and onions with 1 Tbsp butter, a little Canola Oil, and Worcestershire Sauce.
  5. Grill steak with 1 Tbsp butter, a little Canola Oil, Worcestershire Sauce, and AP seasoning (Salt, Pepper, Garlic).
  6. Rough clean the flat-top
  7. Melt 1 Tbsp butter and fry tortillas in the butter. Fry the first side for 2-3 minutes until slightly stiff.
  8. Flip the tortilla and build the tacos (Cheese > Peppers & Onions > Steak)
  9. Fold the tortilla and cook for 1-2 minutes until the cheese is fully melted

Notes

  1. Use Ribeye steak. The fat will add tremendous flavor
  2. Add a little A1 Sauce to the steak while cooking
  3. Place steak in the freezer for 45 minutes prior to slicing so you can slice very thin
  4. Shred your cheese for maximum flavor
  5. Don’t over cook your tortillas
  6. Make sure your flat-top is up to temp before placing food on it to ensure proper color (color = flavor)


Additional Tips for Perfect Tacos:

  1. Quality Ribeye: Choose high-quality ribeye steak for the best flavor and tenderness.

  2. Thin Slicing: Slice the ribeye thinly against the grain to ensure tenderness in every bite.

  3. Even Cooking: Cook the steak quickly over high heat to keep it juicy and flavorful.

  4. Cheese Melt: Use a cheese that melts well, like provolone or American, to get that gooey, cheesy texture.

  5. Warm Tortillas: Heat the tortillas on the grill or in a skillet before assembling to enhance their flavor and texture.

Ribeye Cheesesteak Tacos are a delicious and innovative twist on traditional tacos. With juicy ribeye steak, melted cheese, and your favorite toppings, these tacos are sure to impress at any meal. Perfect for BBQs, parties, or a casual dinner, this recipe will quickly become a staple in your kitchen. Enjoy the rich flavors and happy grilling!

FAQ Section:

Q: Can I use a different cut of steak for this recipe? A: Yes, you can use other tender cuts like sirloin or flank steak, but ribeye offers the best flavor and texture.

Q: How do I prevent the steak from becoming tough? A: Slice the steak thinly against the grain and cook it quickly over high heat to avoid toughness.

Q: What toppings go well with these tacos? A: Sautéed onions and bell peppers, fresh cilantro, and a squeeze of lime juice are perfect toppings. You can also add some spicy mayo or hot sauce for an extra kick.

Q: Can I make these tacos ahead of time? A: You can prep the ingredients ahead of time, but it’s best to cook the steak just before serving to keep it tender and juicy.

Q: How do I store leftovers? A: Store any leftover steak and toppings in separate airtight containers in the refrigerator for up to 3 days. Reheat the steak gently on the stove or in the microwave to prevent drying out.