The Ultimate Pit Beef Recipe for Your Backyard BBQ

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Experience the ultimate Wood Fire BBQ Pit Beef Sandwich! Juicy, tender beef cooked over a wood fire, topped with fresh ingredients.

If you’re searching for a sandwich that packs a punch of smoky, savory flavors, our Wood Fire BBQ Pit Beef Sandwich is just what you need. This sandwich features juicy beef cooked over a wood fire, bringing out rich flavors that are perfect for any BBQ occasion. Ready to impress your friends and family with an unforgettable meal? Let’s dive into this mouthwatering recipe!

ITEMS USED IN THIS RECIPE:

Wood Fire BBQ Pit Beef Sandwich on the Lone Star Santa Mariahttps://www.youtube.com/watch?v=E873oDDXrdMA great Pit Beef Sandwich is a work of art thats hard to beat. I'm a 2 hour drive from the Pit Beef Capitol of the world, Baltimore. I've had many different Pit Beef Sandwiches but the one I'm going to do for you today is by far my favorite. You don't want to miss this one.Dec 17, 2022
Wood Fire BBQ Pit Beef Sandwich

Wood Fire BBQ Pit Beef Sandwich

Yield: 10+
Author:
Prep time: 30 MinCook time: 2 HourInactive time: 30 MinTotal time: 3 Hour
A great Pit Beef Sandwich is a work of art that's hard to beat. I'm a 2-hour drive from the Pit Beef Capitol of the world, Baltimore. I've had many different Pit Beef Sandwiches, but the one I'm going to do for you today is my favorite. You don't want to miss this one.

Ingredients

Beef
  • 5 lbs Bottom Round Beef Roast
  • Olive Oil Spray
  • 1/4 cup Killer Hogs TX Brisket Rub
Garlic Butter Fried Onions
  • 2 tbsps Minced Garlic
  • 2 tbsps Unsalted Butter
  • 1 Medium Sweet Onion
Toasted Butter Brioche Bun
  • Brioche Hamburger Buns
  • 1/2 tbsp butter per bun

Instructions

Beef
  1. Dry surface of roast
  2. Spray outside surface with Olive Oil Spray
  3. Evenly apply rub
  4. Cook on a direct wood fire grill of some kind
  5. Flip very often to prevent any over-searing
  6. Pull off the fire at 120 F
  7. Rest the meat for at least 30 minutes
Garlic Butter Fried Onions
  1. Sauté the minced garlic in the butter (a cast iron pan is recommended)
  2. After two minutes, add the onions and sauté until soft
Toasted Butter Brioche Bun
  1. Clean the cast iron pan and melt the butter
  2. Toast the bun in the butter until the desired color

Notes

No Brioche substitutions

Keep Internal temp from going above 135 F or it will start to become chewy

Slice beef across the grain for ultimate tenderness

Slice beef very thin

Additional Tips for Perfect Sandwich:

  1. Quality Beef: Choose a high-quality cut of beef, such as top round or eye of round, for the best results.

  2. Season Generously: Season the beef with your favorite BBQ rub to enhance its natural flavors.

  3. Wood Selection: Use hardwoods like oak or hickory for a deep, smoky flavor.

  4. Monitor Temperature: Cook the beef to an internal temperature of 130-135°F for medium-rare. Use a meat thermometer for accuracy.

  5. Resting Period: Allow the beef to rest for at least 10 minutes after cooking to retain its juices.

This Wood Fire BBQ Pit Beef Sandwich is a must-try for any BBQ lover. With tender, juicy beef cooked over a wood fire and topped with fresh, flavorful ingredients, this sandwich is sure to become a favorite at your gatherings. Don’t forget to pair it with your favorite sides and enjoy the rich, smoky flavors. Happy grilling!

FAQ Section:

Q: Can I use a different cooking method if I don't have a wood fire BBQ? A: Yes, you can use a charcoal grill or a gas grill with wood chips to achieve a similar smoky flavor.

Q: What are the best toppings for this sandwich? A: Fresh horseradish sauce, thinly sliced onions, lettuce, and tomatoes are classic toppings that pair perfectly with pit beef.

Q: How do I slice the beef for the sandwich? A: Slice the beef thinly against the grain for the most tender and flavorful bites.

Q: Can I marinate the beef before cooking? A: Yes, marinating the beef for a few hours or overnight in a mixture of your favorite spices and a bit of vinegar can enhance the flavor.

Q: How do I store leftovers? A: Store any leftover beef in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat.