How to Smoke a Brown Sugar Maple Ham: Step-by-Step Recipe

There's something deeply comforting and utterly festive about a perfectly cooked smoked ham. Today, we're elevating this classic delight with a sweet twist: a Brown Sugar Maple Smoked Ham. While I've used a Rec Teq pellet smoker for its precision and ease, you can replicate this recipe with any smoker, as long as it maintains a steady temperature. Let's dive into this mouth-watering recipe that's bound to become a favorite at your family gatherings.

ITEMS IN THIS RECIPE:

• DALSTRONG BUTCHER KNIFE

This Brown Sugar Maple Smoked Ham Recipe is the Best EVER!https://www.youtube.com/watch?v=6A3ks7a0f0Q&t=89sLets be honest, Turkey is at the bottom of the list for great meat. We eat it because its healthier and common during the holidays. Rather than serving the same old dry turkey with rubber skin, do something amazing like this Brown Sugar Maple Smoked Ham recipe. You can't go wrong with this recipe. Its easy and quick, serves a lot of people, and is fairly cheap.

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Ultimate Brown Sugar Maple Smoked Ham Recipe: Perfect for Any Smoker

Yield: 12+

Author: Delmarva Backyard

Prep time: 10 MinCook time: 1 H & 30 MTotal time: 1 H & 40 M

Rather than serving the same old dry turkey with rubber skin, do something amazing like this Brown Sugar Maple Smoked Ham recipe. You can't go wrong with this recipe. Its easy and quick, serves a lot of people, and is fairly cheap.

Ingredients

Ham

• Olive Oil Spray
• Killer Hogs The BBQ Rub
• 1 Sliced Ham 5-6 lbs

Glaze

• 1 c High Quality Maple Syrup
• 2 Tbsp Dark Brown Sugar
• Splash of Apple Cider Vinegar
• 1 Tbsp Raw Honey

Instructions

1. Dry the outside of the ham off after unpacking
2. Spray the outside of the ham with Olive Oil
3. Apply a generous amount of Rub to all surfaces of the ham
4. Place on a wood-fired pit capable of consistent temperatures around 225-250 F
5. Mix glaze ingredients in a small sauce pot
6. Bring the glaze to a slight boil and then simmer on low
7. Glaze ham every 30 minutes until the ham reaches an internal temperature of 145 F

Notes

This recipe is for pre-cooked ham like most of us have available at a typical grocery store. We're reheating and glazing as compared to cooking.

Additional Tips

• Choosing the Ham: Opt for a bone-in ham for more flavor. The bone helps the ham stay moist during smoking.

• Pellet Choice: While apple and hickory are great, don't be afraid to experiment with different wood pellets to find your favorite smoke flavor.

• Serving Suggestions: Pair your smoked ham with classic sides like mashed potatoes, green beans, or a fresh salad.

This recipe combines sweet and smoky flavors, ensuring a delicious and memorable meal. Whether it's for a holiday feast or a special family dinner, this smoked ham will impress your guests and elevate your cooking game.

FAQ Section

Q: Can I use a different type of ham? A: Yes, you can use a bone-in or boneless ham, but bone-in hams generally provide more flavor and moisture.

Q: What wood is best for smoking ham? A: Apple and hickory are excellent choices, but feel free to experiment with other wood types like cherry or maple.

Q: How do I know when the ham is done? A: Use a meat thermometer to ensure the ham reaches an internal temperature of 145°F.

Q: Can I make the glaze ahead of time? A: Yes, you can prepare the glaze in advance and store it in the refrigerator until you're ready to use it.

Q: How do I prevent the ham from drying out? A: Regularly glaze the ham and maintain a consistent smoker temperature to keep it moist.