Ultimate Guide to Authentic Maryland Blue Crab Cakes: Tips and Recipe

Seafood lovers, get ready to bring a taste of the Chesapeake Bay to your kitchen with this authentic Maryland Blue Crab Cakes recipe!

In this step-by-step guide, we’ll uncover the secrets to crafting the perfect crab cake using fresh ingredients and classic techniques.

ITEMS IN THIS RECIPE:

• RED CAST IRON PAN

The Maryland Crab Cakes Recipe You've Been MISSINGhttps://www.youtube.com/watch?v=GWCplmXLimUCrab Cakes are a fairly common option in most restaurants in the United States however very few offer a Maryland style Crab Cake thats true to its roots. In todays video I'll show how to make the official Maryland Crab Cake - The REAL Recipe.

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Maryland Blue Crab Cake

Yield: 4

Author: Delmarva Backyard

Prep time: 30 MinCook time: 15 MinTotal time: 45 Min

Craving the taste of Maryland's iconic Blue Crab Cakes? Look no further! This recipe brings you the authentic flavors of Maryland Blue Crab Cakes right in your kitchen.

Ingredients

• 8 oz Blue Crab Lump Meat
• 8 oz Blue Crab Claw Meat
• 2 Whipped Eggs
• 5 Tbsp Miracle Whip / Mayo
• 1.5 Tbsp Worcestershire Sauce
• 1 Tbsp Dijon Mustard
• 1.5 Tbsp Old Bay Seasoning
• 6 Tbsp Panko Bread Crumbs
• 2 Tbsp High Heat Cooking Oil

Instructions

1. Add all ingredients to a bowl and gently toss with your hands until an even mixture
2. Let the mixture sit for 15 minutes
3. Shape the mixture into balls that are slightly bigger than a golf ball
4. Place a piece of wax or parchment paper on a cookie tray
5. gently place the crab cake balls on the paper and push down to make an even-thickness patty shape
6. Place the shaped uncooked crab cakes in the refrigerator for 1.5 hrs
7. Place a cast iron pan on the grill or stove
8. Place cooking oil in the cast iron pan and heat on medium-high until the oil starts to smoke
9. Place crab cakes in the cast iron pan and gently press down to ensure as much surface as possible is searing
10. Cook for 6-7 minutes
11. Gently flip each crab cake
12. Rest for 10 minutes and enjoy

Notes

When flipping the crab cakes, slide the turner under the crab cake quickly as if you are sliding a pizza onto a peel.

Additional Tips

• Chill Before Cooking: Chilling the crab cakes for at least 1.5 hours helps them hold their shape during cooking.

• Gentle Handling: When shaping and flipping the crab cakes, handle them gently to prevent them from falling apart.

• Use Fresh Crab Meat: For the best flavor, use fresh lump and claw crab meat.

And there you have it – authentic Maryland Blue Crab Cakes that bring a taste of the Chesapeake Bay to your kitchen. These crab cakes are perfect for any occasion, offering a blend of rich flavors and tender textures. Whether served as an appetizer or main course, they’re sure to impress.

FAQ Section

Q: Can I use all lump crab meat instead of mixing with claw meat? A: Yes, you can use all lump crab meat for a more uniform texture, but mixing with claw meat adds a richer flavor.

Q: What can I use instead of panko breadcrumbs? A: You can substitute panko with regular breadcrumbs or crushed saltine crackers.

Q: How do I know when the crab cakes are done? A: The crab cakes are done when they are golden brown on both sides and heated through.

Q: Can I bake these crab cakes instead of frying? A: Yes, you can bake them at 375°F for about 15-20 minutes until golden brown.

Q: What dipping sauces pair well with crab cakes? A: Tartar sauce, remoulade, or a simple lemon aioli are great options.