Grilled Bison Strip Steak with Killer Hogs TX
/Bison is an amazing choice – lean, flavorful, and a great alternative to traditional beef. I'll be seasoning this beauty with Killer Hogs TX Seasoning, searing it to perfection in a cast iron pan, and finishing it off on a Weber gas grill with a pellet tube for that irresistible smoky flavor. So, grab your aprons, and let's turn this Bison Strip Steak into a masterpiece.
ITEMS IN THIS RECIPE:
Grilled Bison Strip Steak with Killer Hogs TX Seasoning
Ingredients
- 1 Bison Strip Steak
- Killer Hogs TX Seasoning
- 2 Tbsp Unsalted Butter
- Cast Iron Pan
- Pellet Tube w/ pellets
Instructions
Notes
Slice the steak against the grain for tenderness.
Remember, bison meat cooks faster than beef, so keep a close eye on it.
Additional Tips
Resting Time: Let the bison steak rest for at least 10 minutes after grilling to allow the juices to redistribute.
Consistent Searing: Ensure your cast iron pan is very hot before adding the steak to achieve a perfect sear.
Butter Baste: For extra flavor, baste the steak with melted butter while searing.
And there you have it – a perfectly grilled Bison Strip Steak seasoned with Killer Hogs TX and seared to perfection. This recipe brings out the rich, unique flavors of bison, offering a delicious alternative to traditional beef. Whether you’re hosting a cookout or enjoying a special meal, this steak is sure to impress.
FAQ Section
Q: Can I use a different seasoning blend? A: Yes, you can use your favorite steak seasoning, but Killer Hogs TX Seasoning is recommended for its bold flavor.
Q: How do I know when the bison steak is done? A: Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F.
Q: Can I cook this steak on a gas grill without a cast iron pan? A: Yes, you can grill the steak directly on the grates, but using a cast iron pan helps achieve a perfect sear.
Q: What should I serve with bison steak? A: Bison steak pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Q: How do I prevent the steak from drying out? A: Do not overcook the steak and let it rest after cooking to retain its juices.