Juicy Grilled Pork Chops with Honey Hog BBQ Rub Recipe

Cooking thick center-cut pork chops over a charcoal fire is a fantastic way to enjoy an evening. The smoky flavor from the charcoal, combined with the right seasoning and sauce, can elevate this simple dish to a new level of deliciousness. Here's a mouth-watering recipe using Meat Church's Honey Hog BBQ Rub and Duke's Georgia Sweet Heat BBQ Sauce, perfect for impressing your family and friends at your next barbecue.

ITEMS IN THIS RECIPE:

• PK360 CHARCOAL GRILL

• WIRE RACK SHEET PAN

• HONEY HOG BBQ

• CHARCOAL

• CHARCOAL CHIMNEY

• FIRE STARTING STRIPS

• DUKES GEORGIA SWEET HEAT BBQ SAUCE

Juicy Honey Hog Thick Cut Pork Chopshttps://www.youtube.com/watch?v=EmAMYTR53CATake your pork chop cooking game to the next level with this guide on internal temperature! In this video, we'll show you how to cook pork chops to perfection every time. Discover the safe internal temperature for pork and learn how to accurately measure it using a meat thermometer. We'll also share tips and tricks to achieve juicy and tender pork chops. Don't forget to like, comment, and subscribe for more great cooking tips and tricks.

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Pork Chop Perfection

Yield: 2

Author: Delmarva Backyard

Prep time: 30 MinCook time: 1 HourTotal time: 1 H & 30 M

Ingredients

• (2) 3/4 lb Pork Chops Center Cut
• 2 Tbsp Olive Oil
• Meat Church Honey Hog BBQ
• Dukes Georgia Sweet Heat BBQ Sauce

Instructions

1. Dry the outside of the pork chops
2. Lightly coat all sides with Olive Oil (To prevent sticking)
3. Coat generously with Honey Hog BBQ Rub
4. Place inside the refrigerator for 2-12 hours (the longer the better up to 12 hours)
5. Set up your grill for indirect cooking. (an area where you can offset your food from the heat source). Get a coal bed of lump charcoal up to 350 F
6. Place pork chops on the grill for indirect heat.
7. After 4 minutes, rotate the pork chops 45 degrees (to ensure even cooking). Monitor Internal Temp
8. After 4 minutes, flip the pork chops. Monitor Internal Temp
9. After 4 minutes, rotate the pork chops 45 degrees (to ensure even cooking). Monitor Internal Temp
10. Continue to rotate and flip until your internal temp hits 130-135 F. When the internal temperature hits 130-135 F, move the pork chops overtop the fire for direct heat.
11. Coat with a thick layer of Dukes Georgia Sweet Heat BBQ Sauce
12. When the internal temp hits 145 F - 155 F, pull pork chops and let them sit on a cutting board to rest for 15 minutes

Notes

Make sure your meat thermometer is accurate. A few degrees one way or the other can cause a fairly significant difference.

Make sure you have the BBQ Sauce on the Pork Chops for at least 5 minutes to allow it to get sticky.

Additional Tips

• Marinate for Flavor: For deeper flavor, marinate the pork chops in the fridge for up to 12 hours.

• Consistent Temperature: Use a reliable thermometer to maintain a consistent grill temperature for even cooking.

• Resting Time: Allow the pork chops to rest for at least 15 minutes after grilling to let the juices redistribute.

And there you have it – perfectly grilled pork chops with the sweet and spicy kick of Honey Hog BBQ Rub and Duke's Georgia Sweet Heat BBQ Sauce. This recipe brings out the best in thick-cut pork chops, making them juicy, flavorful, and irresistible. Perfect for any barbecue gathering, these chops are sure to impress.

FAQ Section

Q: Can I use a different BBQ sauce? A: Yes, you can use any BBQ sauce you prefer, but Duke's Georgia Sweet Heat BBQ Sauce adds a unique sweet and spicy flavor.

Q: How do I know when the pork chops are done? A: Use a meat thermometer to check that the internal temperature reaches 145°F - 155°F.

Q: Can I cook these pork chops in the oven? A: Yes, you can bake the pork chops at 400°F for about 25-30 minutes, flipping halfway through.

Q: What sides go well with these pork chops? A: These chops pair well with coleslaw, grilled vegetables, or a fresh salad.

Q: How do I prevent the pork chops from drying out? A: Avoid overcooking and let the chops rest after grilling to retain their juices.