How to Cook Salmon on the Blackstone Griddle: Step-by-Step Guide

Unlock the secret to cooking flawless salmon on your Blackstone Griddle with this expert guide. Perfect for grill enthusiasts seeking to elevate their culinary game, this recipe not only ensures a deliciously moist and flavorful salmon but also infuses each bite with the essence of outdoor cooking. Follow these optimized steps for a dish that's bound to impress.

ITEMS IN THIS RECIPE:

• BLACKSTONE GRIDDLE W/ AIR FRYER

• VICTORINOX CHEFS KNIFE

• KINDERS BROWN SUGAR RUB

• INFRARED THERMOMETER

• FISH TURNER

Grill Like a Pro: Easy & Delicious Blackstone Griddle Salmon Recipe!https://www.youtube.com/watch?v=mn_KPfgLHAQUnlock the secret to grilling the perfect salmon that'll have your guests raving about your cooking skills! This easy-to-follow salmon recipe on the Blackstone Griddle not only delivers a flawless sear but is also healthy and bursting with flavors that will leave everyone asking for seconds. Whether you're hosting a dinner party or looking for a simple weeknight meal, this recipe is your go-to for a culinary masterpiece. What makes this recipe special? A unique sauce that combines soy sauce, sesame oil, oyster sauce, honey, and sweet chili sauce, creating the perfect balance of savory, sweet, and a touch of spice. Ideal for any cooking level, this guide will walk you through every step, ensuring your salmon is cooked to perfection.

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Blackstone Grilled Salmon

Yield: 6-8

Author: Delmarva Backyard

Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

This easy-to-follow salmon recipe on the Blackstone Griddle not only delivers a flawless sear but is also healthy and bursting with flavors that will leave everyone asking for seconds.

Ingredients

• Whole Salmon Filet
• Grapeseed Oil (or a higher heat oil of your choice)
• 1 Tbsp Soy Sauce
• 1/2 tsp Sesame Seed Oil
• 1 Tbsp Oyster Sauce
• 1 Tbsp Raw Honey
• 1 Tbsp Sweet Chili Sauce
• SPG (35% salt, 60% pepper, 5% garlic powder)

Instructions

Preparing Your Salmon

1. Opt for fresh, wild-caught salmon with deep orange flesh for the best flavor and texture. Fresh salmon lacks the fishy odor associated with older fish, and keeping the skin on one side helps retain moisture during cooking.
2. Trim the salmon fillet to remove any thin pieces and ensure even cooking. Shape the salmon for a uniform appearance, facilitating evenly sliced portions later. Use your fingers to detect and remove any bones.
3. Lightly coat the salmon with oil to enhance flavor absorption. Season evenly with a mix of SPG (35% salt, 60% pepper, 5% garlic powder), covering all sides for a balanced taste.
4. Slice the salmon into 1.25" wide servings, perfect for individual portions that cook evenly and present beautifully on the plate.

Crafting the Sauce

1. Combine soy sauce, sesame oil, oyster sauce, honey, and sweet chili sauce for a rich, tantalizing sauce that complements the salmon's natural flavors.

Cooking the Salmon

1. Prepare your Blackstone Griddle by applying grapeseed oil and heating it to a high temperature range of 450-500°F, setting the stage for a perfect sear.
2. Place the salmon flesh-side down on the griddle, applying gentle pressure to ensure a crisp sear. Monitor the internal temperature, and once it approaches 130°F, flip the salmon to skin-side down to tighten and shape the meat.
3. Move the salmon to a cooler area of the griddle if available, continuing to cook on medium heat until it reaches the ideal internal temperature of 145°F.
4. Remove the salmon, drizzle each piece with the previously prepared sauce, and allow it to rest for about 5 minutes before serving to enhance the flavors and juiciness.

Additional Tips

• Oil for High Heat: Use a high smoke point oil like grapeseed or avocado oil to prevent burning on the griddle.

• Fresh Ingredients: Opt for fresh, wild-caught salmon for the best flavor and texture.

• Sauce Variations: Experiment with different sauce combinations to find your favorite flavor profile.

This recipe combines ease of preparation with gourmet results, making it ideal for any occasion. Whether you're cooking for a special dinner or a casual weeknight meal, this salmon will be a hit.

FAQ Section

Q: Can I use a different type of salmon? A: Yes, you can use farm-raised salmon, but fresh, wild-caught salmon is recommended for the best flavor and texture.

Q: What if I don't have a Blackstone Griddle? A: You can use any flat-top griddle or a large cast-iron skillet as an alternative.

Q: How do I know when the salmon is done? A: Use a meat thermometer to check that the internal temperature reaches 145°F for perfectly cooked salmon.

Q: Can I make the sauce ahead of time? A: Yes, you can prepare the sauce in advance and store it in the refrigerator until ready to use.

Q: How do I prevent the salmon from sticking to the griddle? A: Ensure the griddle is well-oiled and preheated before adding the salmon.