How to Make Perfect Smoked Beef Barbacoa Tacos

This isn't just any recipe; it's your ticket to unveiling the rich and smoky flavors that are synonymous with authentic barbacoa, all from the comfort of your own backyard. Whether your tools of choice include a wood-fired smoker or a traditional charcoal grill, our detailed instructions are meticulously crafted to ensure you achieve that perfectly smoked beef, which is the heart and soul of these tacos.

Tacos are more than just a meal; they're a culture, a culinary tradition that brings people together with their vibrant flavors, textures, and colors. And when it comes to filling, nothing quite matches the deep, complex flavors of beef barbacoa. The secret lies in the slow smoking process, which infuses the meat with a bold, unforgettable smokiness that's complemented by the rich, nuanced blend of spices. But these aren't just any tacos; they're a labor of love and tradition, promising to transform your BBQ into a festive Mexican fiesta.

ITEMS IN THIS RECIPE:

• MASTERBUILT GRAVITY SMOKER

• CHARCOAL

• FIRE STARTING STRIPS

• STUBBS HICKORY BOURBON BBQ SAUCE

• KNIFE SET

• TACO HOLDER

https://www.youtube.com/watch?v=0bZCLT2Z_kA🔥 Smoky Beef Barbacoa Tacos | Masterbuilt 1050 Charcoal Smoker Recipe 🔥 Dive into the world of authentic, smoky flavors with our latest culinary adventure – Smoky Beef Barbacoa Tacos! In this mouth-watering episode, we're taking a beef roast to new heights using the Masterbuilt 1050 Charcoal Smoker, ensuring every bite is infused with that irresistible smoky goodness. What's on the Menu? The Smoke: Follow us step by step as we prep and smoke a juicy beef roast to perfection in the Masterbuilt 1050, revealing all the tips and tricks to get that perfect smoke ring and tender meat. The Secret Sauce: No taco is complete without the sauce, and ours comes with a twist. We'll show you how to make a secret sauce that'll have your taste buds dancing. Whether you're a BBQ enthusiast looking to experiment with your Masterbuilt 1050 or a foodie craving some gourmet tacos at home, this video is for you. Perfect for gatherings, family dinners, or when you just need that taco fix, our beef barbacoa recipe promises to deliver satisfaction. 🔔 Hit the bell icon to get notified every time we post a new video. Get ready to elevate your cooking game with us!

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Smoked Beef Barbacoa Tacos

Yield: 12+

Author: Delmarva Backyard

Prep time: 30 MinCook time: 6 HourInactive time: 1 HourTotal time: 7 H & 30 M

Whether you're a BBQ enthusiast looking to experiment with your Masterbuilt 1050 or a foodie craving some gourmet tacos at home, this video is for you. Perfect for gatherings, family dinners, or when you just need that taco fix, our beef barbacoa recipe promises to deliver satisfaction.

Ingredients

• 4-5 lb Round Roast
• Olde Thompson Sweet & Smoky BBQ Rub
• 12 oz Bone Broth
• 12 oz Stubbs Hickory Bourbon BBQ Sauce
• 1 Medium White Onion
• 1 Jalapeno Pepper
• 4 Cloves Garlic
• 8 Tomatillos
• 1 c fresh Cilantro
• 1 Tbsp Agave
• 1 Tbsp Lemon Juice
• Lime

Instructions

Roast

1. Prep Your Beef Roast: Start by removing any silver skin or hard fat from your roast. Use butcher's twine to tie the roast, aiming for a uniform shape to ensure even cooking throughout.
2. Fire Up Your Smoker: Heat your wood-fired or charcoal smoker to a steady 250°F, perfect for slow-smoking your beef to tender perfection.
3. Season the Roast: Generously apply your favorite BBQ seasoning to the roast, covering all sides evenly to infuse flavor deep into the meat.
4. Smoke Your Beef: Place your seasoned roast in a small 9x11-inch aluminum pan and set it on the smoker. This method helps in catching drippings for a flavorful sauce later on.
5. Prepare Your Veggies: Coarsely chop onions, jalapeños, and tomatillos. Remember to reserve half the onion for garnishing your tacos. Roughly chop half of your cilantro for the sauce and finely chop the remainder for a fresh taco topping.
6. Roast Veggies for Sauce: At 375°F, roast your onions, jalapeños, tomatillos, and half of the cilantro for about 10 minutes. This blend will form the base of your tantalizing taco sauce.
7. Baste for Flavor: Every 45 minutes, baste the roast with its juices to enhance flavor, promote moistness, and ensure even cooking.
8. Finish Smoking the Roast: When the internal temperature reaches 150°F, increase your smoker's temperature to 325°F. Baste the roast one last time and cover it with foil to lock in moisture.
9. Create Your Barbacoa Sauce: Blend the roasted vegetables with agave and lemon juice to create a rich, flavorful Barbacoa sauce.
10. Check for Doneness: Once the roast hits 195°F, probe for tenderness. It's ready when the probe slides in with little resistance.
11. Rest the Meat: After achieving the perfect tenderness, transfer the roast to a cooler or a turned-off oven to rest for one hour. This step is crucial for juicy meat.
12. Slice and Cube the Beef: Slice the roast across the grain, then cut into small cubes for your tacos.
13. Assemble Your Tacos: Place beef cubes on soft tortillas and top with homemade barbacoa sauce, fresh onion, and cilantro. A squeeze of lime juice adds the finishing touch.

Notes

This is a decent-sized roast, so don't skimp on the spice/rub.

Rough-cut vegetables, they'll be blended into a sauce.

Probing for tenderness is simple. Stick a food thermometer in the meat. As you stick the thermometer in the meat, the resistance should feel as if you were probing room-temperature butter.

Additional Tips

• Uniform Seasoning: Ensure the beef roast is evenly coated with BBQ rub for consistent flavor.

• Maintain Moisture: Regularly baste the roast with its juices every 45 minutes to keep it moist and flavorful.

• Resting Period: Allow the beef to rest for an hour after smoking to let the juices redistribute for a tender texture.

This recipe combines the rich, smoky taste of slow-cooked beef with fresh, vibrant toppings for a truly delicious meal. Whether it's for a festive gathering or a family dinner, these tacos are sure to impress.

FAQ Section

Q: Can I use a different cut of beef? A: Yes, you can use other cuts like chuck roast, but round roast is recommended for its texture and flavor when smoked.

Q: What wood is best for smoking beef barbacoa? A: Hickory, oak, or mesquite are great choices for smoking beef, providing a robust smoky flavor.

Q: How do I know when the beef is done? A: Use a meat thermometer to check that the internal temperature reaches 195°F and the beef feels tender when probed.

Q: Can I cook this in an oven instead of a smoker? A: Yes, you can cook the beef in an oven at the same temperatures, following the same steps for seasoning and resting.

Q: How do I prevent the beef from drying out? A: Regularly baste the beef and ensure it rests after cooking to retain its juices.