How to Grill Bacon-Wrapped Beef Tenderloin To Perfection

Prepare to elevate your BBQ experience with an exquisite Lobel's prime cut: a Bacon-Wrapped Beef Tenderloin ready to grace the grates of the formidable Lone Star Grillz Santa Maria. This is far from your typical backyard barbecue. Imagine transforming a luxurious cut of meat into a smoky, succulent masterpiece, designed to serenade your taste buds with every bite.

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FIRE STARTING STRIPS

Mouthwatering Bacon-Wrapped Beef Tenderloinhttps://www.youtube.com/watch?v=n9_g8U04TusWe're about to take BBQ to a whole new level of luxury with Lobel's prime cut, a Bacon-Wrapped Beef Tenderloin, all set to hit the grates of the mighty Lone Star Grillz Santa Maria. This ain't your average backyard BBQ. We’re talking about elevating a premium cut into a smoky, mouth-watering masterpiece that'll make your taste buds sing.

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Mouthwatering Bacon-Wrapped Beef Tenderloin

Yield: 4+

Author: Delmarva Backyard

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Today, we're taking your taste buds on a gourmet journey with Lobel's Bacon-Wrapped Tenderloin, seasoned to perfection with Stubbs Rub.

Ingredients

• 1 Lobels Beef Tenderloin Roast Bacon Wrapped
• Stubbs Beef Spice Rub

Instructions

1. Preparation: First off, unwrap the crown jewel – Lobel's Bacon-Wrapped Tenderloin. Gently pat it dry with paper towels to ensure the perfect sear. Remember, we're not just cooking; we're crafting a masterpiece.
2. Seasoning: Grab your Stubbs Rub and give that tenderloin a generous coating on all sides. Every inch should sing with flavor. This step isn't just about seasoning; it's about setting the stage for a flavor explosion.
3. Grill Prep: Now, let's fire up that wood grill. We're starting with indirect heat for a slow and even cook, building up to a grand finale of direct heat. This method, known as reverse searing, promises a tender inside with a charred, crave-worthy crust.
4. The First Cook: Place the tenderloin on the cooler side of the grill. We're aiming for an internal temperature of 105°F (40.5°C) – the perfect precursor to that glorious sear. Patience here is your ally.
5. Searing to Perfection: It's showtime! Move the tenderloin over to embrace the flames directly. Now, embrace the JKF method – flipping every minute to ensure an even, irresistible char all around. Keep going until you hit an internal temperature of 130°F (54.5°C) for that perfect medium-rare.
6. Rest and Absorb: Off the grill it goes, and now, we wait. Let the tenderloin rest for a solid half hour. This is when magic happens – juices redistribute, flavors meld, and anticipation builds.
7. The Grand Finale: Slice against the grain and prepare to be transported. Each slice is a testament to your grilling prowess.

Notes

To save some money you can buy your own tenderloin roast and wrap it with bacon. You can also use a large Beef Tenderloin Filet.

Recommended Products

Stubbs Spice Rub

Additional Tips

• Trimming: Ensure the tenderloin is properly trimmed for even cooking.

• Wrapping: Use toothpicks to secure the bacon around the tenderloin.

• Indirect Heat: Start with indirect heat to cook the tenderloin evenly before searing.

• Resting Time: Let the tenderloin rest for 10-15 minutes after grilling to allow the juices to redistribute.

• Garnish: Serve with a side of roasted vegetables or a fresh salad for a complete meal.

And there you have it – a mouthwatering Bacon-Wrapped Beef Tenderloin that will be the highlight of your BBQ. With these tips and techniques, you're ready to create a tender, flavorful dish that will impress your guests. Enjoy the process, savor the results, and share your grilling success with friends and family.

FAQ Section

Q: Can I use a different cut of beef for this recipe? A: Yes, you can use other tender cuts like filet mignon or ribeye.

Q: How do I prevent the bacon from burning? A: Use indirect heat initially and finish with direct heat for a crispy finish.

Q: What type of wood is best for smoking beef tenderloin? A: Fruitwoods like apple or cherry work well, adding a subtle sweetness.

Q: Can I prepare the tenderloin ahead of time? A: Yes, you can season and wrap the tenderloin in bacon the day before grilling.

Q: How do I know when the tenderloin is done? A: Use a meat thermometer to check the internal temperature. Aim for 130°F for medium-rare.