Backyard Smash Burgers on the Blackstone

You're not just reading another recipe; you're stepping into the arena of high-heat, flavor-packed, crispy-edged burger mastery. On the menu? A guide to creating the perfect Smash Burger on your Blackstone Griddle, coupled with a secret sauce that promises to elevate not only your burgers but every dish it touches. Let’s light up the grill and embark on a journey to BBQ excellence together.

• BLACKSTONE GRIDDLE W/ AIR FRYER

• MEAT THERMOMETER

Smash Burgers on the Blackstone Griddlehttps://www.youtube.com/watch?v=hLGjyjAHzOgToday, we're getting our hands dirty with the art of making Smash Burgers, the kind that have taken the grilling world by storm with grill lovers swearing by their irresistible crunch and flavor. This isn't just any recipe; it's your golden ticket to mastering those perfectly seared, crispy-edged delights on your Blackstone Griddle. And because no burger is complete without that extra kick, I'll share my secret sauce that'll take not only your burgers but your entire BBQ lineup to the next level. So, fire up your griddle, folks—it's time to make some burger magic.https://i.imgur.com/xYqZm62.jpg2024-4-1

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Backyard Smash Burgers

Yield: 4

Author: Delmarva Backyard

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

You're not just reading another recipe; you're stepping into the arena of high-heat, flavor-packed, crispy-edged burger mastery. On the menu? A guide to creating the perfect Smash Burger on your Blackstone Griddle, coupled with a secret sauce that promises to elevate not only your burgers but every dish it touches. Let’s light up the grill and embark on a journey to BBQ excellence together.

Ingredients

• 2 Tbsp Ketchup
• 2 Tbsp Mayo
• 1 Tbsp Dijon Mustard
• 1 Tbsp BBQ Sauce
• 1 tsp Worcestershire Sauce
• 1 Sweet Onion
• 1 lb Grass-Fed 80/20 Ground Beef
• 8 slices White American Cheese
• 4 Burger Buns

Instructions

1. Prep the Ultimate Sauce: Start by blending ketchup, mayo, mustard, BBQ sauce, and Worcestershire sauce in a small blender until smooth, which should take about 45 seconds. This sauce is going to be the game-changer for your burgers.
2. Heat the Griddle: Crank your griddle up to 350°F. Once hot, drizzle a bit of Extra Virgin Olive Oil over it. This is where the magic starts.
3. Fry the Onions: Toss your onions onto the griddle and fry them in the oil for 4-5 minutes, giving them a flip every minute to ensure they get that perfect translucent look with a bit of browning for an extra flavor kick.
4. Move the Onions: Once those onions are perfectly cooked, move them to a cooler part of the griddle. You want to keep them warm without cooking them further.
5. Portion the Beef: Take your ground beef and divide it into even, golf ball-sized portions. This is crucial for that perfect smash burger consistency.
6. Smash Time: Place a beef ball on the griddle, cover it with butcher's paper, and smash it down firmly with a frying pan or burger press. The goal is to make the burger as thin as possible without squeezing out all the juice.
7. Season: Generously season the top of each burger with your favorite beef rub. I recommend KOSMOS Q for a flavor that's out of this world.
8. Cook the Burgers: After cooking for 3 minutes, use a spatula at a 45-degree angle to flip the burger. Cook for another 3 minutes on the other side to get that perfect sear.
9. Cheese It Up: Place a slice of white American cheese on each patty and let it melt for about 60 seconds. This is where the cheesy magic happens.
10. Toast the Buns: Toast your burger buns on the griddle, inside down, for about 60 seconds to get them perfectly crispy.
11. Build Your Burger: Layer your burger in this order for the ultimate taste explosion: bottom bun, your homemade sauce, a cheesy burger patty, onions, another cheesy patty, more sauce, and finally, the top bun.

Notes

Mix a dill pickle in for a little added flavor when you're blending the sauce.

Be careful about overhandling your ground beef; it can destroy the desired texture.

Use a piece of butchers paper to keep the iron press from sticking to the burgers when smashing them on the griddle.

Smash burgers are designed to be at least a double burger patty so you get twice the surface area for increased flavor.

Recommended Products

BLACKSTONE GRIDDLE W/ AIR FRYER

Additional Tips

• Use Butcher Paper: Place butcher paper over the beef ball before smashing to prevent sticking.

• Preheat the Griddle: Ensure the griddle is fully heated to 350°F before cooking for the perfect sear.

• Cheese Options: Experiment with different cheeses like cheddar or pepper jack for added flavor.

• Resting Time: Let the burgers rest for a few minutes after cooking to retain their juices.

• Condiments: Add a dill pickle to the sauce for an extra tangy flavor boost.

And there you have it – the ultimate Smash Burgers on the Blackstone Griddle! With these tips and techniques, you're ready to create crispy-edged, juicy burgers that will impress everyone at your next BBQ. Enjoy the process, savor the flavors, and share your culinary success with friends and family.

FAQ Section

Q: Can I use a different type of ground beef? A: Yes, you can use any ground beef, but an 80/20 blend is recommended for the best balance of flavor and juiciness.

Q: How do I prevent the burgers from sticking to the griddle? A: Use a small amount of oil and preheat the griddle thoroughly. Butcher paper can also help prevent sticking when smashing the burgers.

Q: Can I make the sauce ahead of time? A: Yes, you can prepare the sauce a day in advance and store it in the refrigerator until ready to use.

Q: How do I achieve crispy edges on the burgers? A: Make sure the griddle is hot enough and smash the burgers thinly to increase the surface area for crispy edges.

Q: What other toppings go well with Smash Burgers? A: Classic toppings like lettuce, tomato, pickles, and onions work great. You can also try bacon, avocado, or fried eggs for a gourmet touch.