Backyard Smash Burgers on the Blackstone

You're not just reading another recipe; you're stepping into the arena of high-heat, flavor-packed, crispy-edged burger mastery. On the menu? A guide to creating the perfect Smash Burger on your Blackstone Griddle, coupled with a secret sauce that promises to elevate not only your burgers but every dish it touches. Let’s light up the grill and embark on a journey to BBQ excellence together.

• BLACKSTONE GRIDDLE W/ AIR FRYER

• MEAT THERMOMETER

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Backyard Smash Burgers

Yield: 4

Author: Delmarva Backyard

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

You're not just reading another recipe; you're stepping into the arena of high-heat, flavor-packed, crispy-edged burger mastery. On the menu? A guide to creating the perfect Smash Burger on your Blackstone Griddle, coupled with a secret sauce that promises to elevate not only your burgers but every dish it touches. Let’s light up the grill and embark on a journey to BBQ excellence together.

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Ingredients

• 2 Tbsp Ketchup
• 2 Tbsp Mayo
• 1 Tbsp Dijon Mustard
• 1 Tbsp BBQ Sauce
• 1 tsp Worcestershire Sauce
• 1 Sweet Onion
• 1 lb Grass-Fed 80/20 Ground Beef
• 8 slices White American Cheese
• 4 Burger Buns

Instructions

1. Prep the Ultimate Sauce: Start by blending ketchup, mayo, mustard, BBQ sauce, and Worcestershire sauce in a small blender until smooth, which should take about 45 seconds. This sauce is going to be the game-changer for your burgers.
2. Heat the Griddle: Crank your griddle up to 350°F. Once hot, drizzle a bit of Extra Virgin Olive Oil over it. This is where the magic starts.
3. Fry the Onions: Toss your onions onto the griddle and fry them in the oil for 4-5 minutes, giving them a flip every minute to ensure they get that perfect translucent look with a bit of browning for an extra flavor kick.
4. Move the Onions: Once those onions are perfectly cooked, move them to a cooler part of the griddle. You want to keep them warm without cooking them further.
5. Portion the Beef: Take your ground beef and divide it into even, golf ball-sized portions. This is crucial for that perfect smash burger consistency.
6. Smash Time: Place a beef ball on the griddle, cover it with butcher's paper, and smash it down firmly with a frying pan or burger press. The goal is to make the burger as thin as possible without squeezing out all the juice.
7. Season: Generously season the top of each burger with your favorite beef rub. I recommend KOSMOS Q ( https://amzn.to/3T6qHow ) for a flavor that's out of this world.
8. Cook the Burgers: After cooking for 3 minutes, use a spatula at a 45-degree angle to flip the burger. Cook for another 3 minutes on the other side to get that perfect sear.
9. Cheese It Up: Place a slice of white American cheese on each patty and let it melt for about 60 seconds. This is where the cheesy magic happens.
10. Toast the Buns: Toast your burger buns on the griddle, inside down, for about 60 seconds to get them perfectly crispy.
11. Build Your Burger: Layer your burger in this order for the ultimate taste explosion: bottom bun, your homemade sauce, a cheesy burger patty, onions, another cheesy patty, more sauce, and finally, the top bun.

Notes

Mix a dill pickle in for a little added flavor when you're blending the sauce.

Be careful about overhandling your ground beef; it can destroy the desired texture.

Use a piece of butchers paper to keep the iron press from sticking to the burgers when smashing them on the griddle.

Smash burgers are designed to be at least a double burger patty so you get twice the surface area for increased flavor.

Recommended Products:

BLACKSTONE GRIDDLE W/ AIR FRYER

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Additional Tips

• Use Butcher Paper: Place butcher paper over the beef ball before smashing to prevent sticking.

• Preheat the Griddle: Ensure the griddle is fully heated to 350°F before cooking for the perfect sear.

• Cheese Options: Experiment with different cheeses like cheddar or pepper jack for added flavor.

• Resting Time: Let the burgers rest for a few minutes after cooking to retain their juices.

• Condiments: Add a dill pickle to the sauce for an extra tangy flavor boost.

And there you have it – the ultimate Smash Burgers on the Blackstone Griddle! With these tips and techniques, you're ready to create crispy-edged, juicy burgers that will impress everyone at your next BBQ. Enjoy the process, savor the flavors, and share your culinary success with friends and family.

FAQ Section

Q: Can I use a different type of ground beef? A: Yes, you can use any ground beef, but an 80/20 blend is recommended for the best balance of flavor and juiciness.

Q: How do I prevent the burgers from sticking to the griddle? A: Use a small amount of oil and preheat the griddle thoroughly. Butcher paper can also help prevent sticking when smashing the burgers.

Q: Can I make the sauce ahead of time? A: Yes, you can prepare the sauce a day in advance and store it in the refrigerator until ready to use.

Q: How do I achieve crispy edges on the burgers? A: Make sure the griddle is hot enough and smash the burgers thinly to increase the surface area for crispy edges.

Q: What other toppings go well with Smash Burgers? A: Classic toppings like lettuce, tomato, pickles, and onions work great. You can also try bacon, avocado, or fried eggs for a gourmet touch.