Leftover Beef Brisket Mouthwatering Tacos!

Leftover brisket? No problem! These Brisket Tacos are a fantastic way to reinvent that leftover meat into a delicious, easy-to-make meal. With tender brisket, zesty toppings, and soft tortillas, you’ll be savoring every bite. Whether for a weeknight dinner or a BBQ gathering, these tacos are sure to be a hit.

Transform Your Leftover Beef Brisket Into Mouthwatering Tacos!https://www.youtube.com/watch?v=yegca9Mgxl4Transform your leftover brisket into a mouthwatering meal with these brisket tacos! Topped with creamy coleslaw, tangy pickled onions, and a custom-made sauce, these tacos are the perfect blend of flavors and textures. Not only are they incredibly delicious, but they're also quick and easy to make.https://i.imgur.com/cpQAPMK.jpeg204-06-01

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Leftover Beef Brisket Into Mouthwatering Tacos!

Yield: 4

Author: Delmarva Backyard

Prep time: 5 MinTotal time: 5 Min

Transform your leftover brisket into a mouthwatering meal with these brisket tacos! Topped with creamy coleslaw, tangy pickled onions, and a custom-made sauce, these tacos are the perfect blend of flavors and textures. Not only are they incredibly delicious, but they're also quick and easy to make.

Ingredients

• 1 Green Pepper
• 6 Cherry Tomatoes
• 1 Jalapeno Pepper
• 1 Avacodo
• 2 Garlic Cloves
• 2 Tbsp Canola Oil
• 4 Flour Tortillas
• 1 Bag Sliced Cabbage Cole Slaw Mix
• 1 c Cole Slaw Dressing
• 1/2 c Pickeled Onions
• Sour Cream

Instructions

1. Cut Green Pepper, Tomatoes, Jalapeño, Avacado, & Garlic into pieces that fit in a Food Processor and blend into a sauce with the Oil
2. Heat a frying pan up to medium heat and lightly crisp the tortillas on both sides
3. Place a good pile of left over smoked brisket on the tortillas, top with creamy cole slaw, and top with a few pickeled onions
4. Add a little sour cream and finalize with our homemade sauce
5. Enjoy

Additional Tips for Brisket Tacos

• Warm the Brisket: Reheat the brisket slowly over low heat to retain moisture and avoid drying it out.

• Crispy Option: For a crispy twist, pan-fry the shredded brisket before adding it to the tacos.

• Customize Toppings: Don’t hesitate to add your favorite toppings like guacamole, salsa, pickled onions, or queso fresco.

• Taco Shells: You can use soft tortillas or crispy taco shells depending on your preference.

• Marinate the Leftovers: For added flavor, toss the brisket in a bit of BBQ sauce or marinade before reheating.

This easy recipe turns your BBQ leftovers into a flavorful and satisfying meal that everyone will love. With a few simple toppings and tender brisket, these tacos are perfect for a quick dinner or a fun family gathering.

FAQ Section

Q: How should I reheat the leftover brisket?
A: Reheat the brisket slowly over low heat to retain its moisture. You can use a stovetop or oven to gently warm it.

Q: Can I use store-bought tortillas?
A: Yes, store-bought tortillas work well, but you can also toast them briefly on a skillet for added flavor and texture.

Q: What are the best toppings for brisket tacos?
A: Guacamole, salsa, pickled onions, cilantro, queso fresco, and lime wedges are all great options.

Q: Can I freeze leftover brisket?
A: Yes, brisket freezes well. Wrap it tightly and store it in an airtight container for up to 3 months. Thaw and reheat before making the tacos.

Q: How long can I store leftover brisket in the fridge?
A: Leftover brisket can be stored in the refrigerator for up to 3 days.