Backyard Pickled Onion Burger

Looking for a burger that packs a punch? This Backyard Pickled Onion Burger combines the classic juicy burger with tangy pickled onions for a flavor explosion in every bite. Perfect for backyard BBQs or any time you’re craving a delicious burger, this recipe will take your burger game to the next level.

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The Ultimate Backyard Burger With Pickled Onionshttps://www.youtube.com/watch?v=pLYPJIzzODAI’m here to introduce you to the Backyard Pickled Onion Dijon Burger – a game-changer for your grilling game. Plus, I'll share a couple of simple ingredients that will take these burgers to the next level.https://i.imgur.com/YKAJoAw.jpeg2024-06-01

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Backyard Pickled Onion Burger

Yield: 4

Author: Delmarva Backyard

Prep time: 30 MinCook time: 12 MinTotal time: 42 Min

Get ready to elevate your BBQ game with the Backyard Pickled Onion Burger, cooked to perfection on charcoal. This mouthwatering recipe combines smoky, char-grilled patties with tangy pickled onions and a hint of Dijon, creating a burger experience that's anything but ordinary.

Ingredients

• 1 Tomato: Diced into small pieces
• 1 Head of Romaine Lettuce: Cut into medium-sized pieces to fit the burger
• 2 Tbsp Mayo
• 0.5 tsp Dijon Mustard
• 1 tsp A1 Steak Sauce (or any steak sauce of your choice)
• 0.5 tsp Worcestershire Sauce
• 2 lbs Ground Beef: Aim for 80/20 for the best balance of flavor and juiciness
• Kosmos Cow Cover Dry Rub
• 4 Brioche Burger Buns
• 1 Stick Unsalted Butter
• 1 tsp Garlic Powder
• 4 Slices Gouda Cheese
• Homemade Pickled Onions

Instructions

1. Dice: Dice the tomato into small pieces.
2. Cut: Cut the lettuce into medium-sized pieces that will fit nicely on a burger.
3. Blend: Blend mayo, Dijon mustard, steak sauce, and Worcestershire sauce into a smooth, creamy mixture. Pop it in the fridge to let the flavors meld and the sauce thicken.
4. Shape: Unpack the ground beef and use a burger ring to shape four evenly sized patties.
5. Round: Take the patties out of the ring and use your hands to round out the edges a bit. Place them on some wax paper.
6. Season: Sprinkle an even coat of Cow Cover seasoning on both sides of the burgers, and lightly pat it in.
7. Preheat: While the burgers come up to room temperature, get your charcoal grill ready for direct cooking at 500°F (260°C).
8. Grill: Place the burgers directly over the coals and gently press them down to ensure good contact with the grates.
9. Flip: After 3-4 minutes, flip the burgers over.
10. Melt: Melt the butter and mix in the garlic powder.
11. Toast: Place your burger buns on a cooler part of the grill to toast, brushing them with the garlic butter as they toast.
12. Cheese: Flip the burgers again and place the cheese on top.
13. Watch: Keep an eye on the buns and remove them when they’re toasted to your liking.
14. Remove: Pull the burgers off the grill when they reach an internal temperature of 155°F (68.3°C).
15. Rest: Let the burgers rest while you get ready to build them.
16. Build: Start with the bottom bun, then place the burger with cheese on top. Add a piece of romaine lettuce, some pickled onions, and the diced tomato.
17. Finish: Add a tablespoon of your homemade sauce and finish with the top bun.
18. Enjoy: Cut in half and enjoy!

Notes

• Use whatever you have on hand that's round and about the size of a typical burger; it doesn’t have to be a burger ring. Just keep in mind, if you don’t shape the patties with some kind of ring, they might lose their shape while cooking. A burger ring helps compress the meat, giving you a denser burger that cooks evenly.
• If the burgers start flaring up, just spritz the charcoal with a little water from a spray bottle to keep things under control.
• As for basting the burger buns, you can do both sides or just one, but I usually baste the top of the top bun and the top of the bottom bun. I also typically only toast one side of the buns.

Recommended Products

Burger Ring

Additional Tips for Backyard Pickled Onion Burger

• Pickle Time: For best results, pickle the onions at least a few hours ahead of time, or even the night before, to intensify the flavor.

• Use Fresh Ground Beef: Go for freshly ground beef with an 80/20 blend for juicy burgers.

• Burger Toppings: Pair the pickled onions with other toppings like lettuce, tomato, or a slice of melted cheddar for extra flavor.

• Grill Your Buns: Toasting the buns on the grill adds an extra layer of texture and flavor.

• Make it Spicy: Add a spicy twist by incorporating jalapeños into the pickled onions.

With its tangy pickled onions, juicy beef patty, and perfectly toasted bun, this burger offers a perfect balance of flavors. Whether you’re grilling for a crowd or just enjoying a casual meal, this burger will quickly become a favorite.

FAQ Section

Q: How long should I pickle the onions?
A: For best flavor, pickle the onions for at least 1-2 hours, but overnight pickling yields the most intense flavor.

Q: Can I use store-bought pickled onions?
A: Yes, store-bought pickled onions work, but homemade will give you more control over the flavor.

Q: What type of cheese goes well with this burger?
A: Cheddar, gouda, or Swiss cheese pairs well with the tanginess of the pickled onions.

Q: How do I keep the burgers juicy?
A: Use an 80/20 ground beef blend and avoid pressing down on the burgers while grilling to retain moisture.

Q: Can I make the pickled onions spicy?
A: Yes! Add sliced jalapeños or red pepper flakes to the pickling brine for a spicy kick.