Air Fryer Tostitos Jalapeno Popper Recipe

Spicy jalapeños stuffed with a creamy cheese blend and coated in crunchy Tostitos crumbs. Perfect for appetizers, game day snacks, or party treats.

These Air Fryer Jalapeño Poppers are the perfect blend of spicy and cheesy with a satisfying crunch. Whether you’re hosting a game day party or just craving a tasty snack, this recipe is sure to impress.

🔴AIR FRYER - http://amzn.to/2GHPcAn

Air Fryer Tostitos Jalapeno Popper Recipehttps://www.youtube.com/watch?v=uvPDy6k2WjsGet ready to make some mouthwatering Jalapeño Poppers in the air fryer! This recipe is packed with flavor and perfect for any occasion. I'll show you my favorite way to prepare these spicy, cheesy delights, but feel free to tweak the ingredients to suit your taste. And don't worry if you don't have an air fryer – you can easily use your oven instead. Let's dive in and make some irresistible Jalapeño Poppers!https://i.imgur.com/n5VU2gX.jpeg2024-07-01

Print

With ImageWithout Image

Air Fryer Tostitos Jalapeno Poppers

Yield: 4

Author: Delmarva Backyard

Prep time: 30 MinCook time: 20 MinTotal time: 50 Min

Get ready to make some mouthwatering Jalapeño Poppers in the air fryer! This recipe is packed with flavor and perfect for any occasion. I'll show you my favorite way to prepare these spicy, cheesy delights, but feel free to tweak the ingredients to suit your taste. And don't worry if you don't have an air fryer – you can easily use your oven instead. Let's dive in and make some irresistible Jalapeño Poppers!

Ingredients

• 4 cups Tostitos (blended to breadcrumb consistency)
• 6 Jalapeño Peppers
• 1 (8 oz) pack Cream Cheese
• 1/4 cup Feta Cheese
• 2 Tbsp Shredded Cheddar Cheese
• 2 Tbsp Parsley (chopped)
• 2 Tbsp Cilantro (chopped)
• 1/2 tsp Minced Garlic
• 1 Egg
• Splash of Milk
• 1/2 tsp Flour
• 1 tsp Garlic Powder

Instructions

1. Prepare Tostitos Coating – Place Tostitos in a food processor and blend until you get a consistency approaching bread crumbs.
2. Slice Jalapeños – Slice the jalapeños from top to bottom, right in the middle of the pepper, keeping the arch (if any) facing straight up towards your knife.
3. Remove Seeds and Membrane – Remove the seeds and scrape out the membrane from each jalapeño half.
4. Prepare Cheese Filling – Place cream cheese, feta cheese, and 2 tablespoons of shredded cheddar cheese in a medium-sized bowl. Microwave the bowl for 20-30 seconds (depending on your microwave’s power) to soften the cheeses for easier mixing.
5. Add Herbs and Garlic – Add parsley, cilantro, and minced garlic to the cheese mixture. Blend well with a wooden spoon until thoroughly combined.
6. Prepare Dipping Mixture – In a small bowl, mix egg, milk, and flour together until evenly blended.
7. Fill Jalapeños – Fill the empty jalapeño halves as evenly as possible with the cheese mixture. (It’s easier to add more than to take any out.)
8. Coat Poppers – Dip each filled jalapeño popper into the egg mixture, then coat it with the Tostitos crumbs until evenly covered.
9. Cook in Air Fryer – Place the poppers in the air fryer and cook for 18-20 minutes at 350°F (176.6°C).
10. Cool and Enjoy – Let the poppers cool slightly before enjoying!

Notes

Pulsing Technique: Many food processors will create a better consistency if you pulse them instead of using one steady speed.

Adjusting Heat: The membrane inside the pepper and the seeds control most of the heat. If you want less heat, make sure to get all the seeds and thoroughly scrape out the entire inside of the pepper to remove the membrane.

Extra Crunch: For a crunchier bite, do a double dip in the egg mixture and Tostitos crumbs.

Recommended Products

AIR FRYER

And there you have it – delicious Air Fryer Jalapeño Poppers that are sure to be a hit at any gathering! These poppers combine the perfect balance of spice, creaminess, and crunch, making them an irresistible appetizer. Whether you're making them for a party, game day, or just a tasty snack, this recipe is sure to impress. Enjoy your homemade jalapeño poppers and happy cooking!

FAQ Section

Q: Can I make these poppers in the oven instead of an air fryer? A: Yes, you can! Preheat your oven to 375°F (190°C) and bake the jalapeño poppers on a greased baking sheet for 20-25 minutes, or until they are golden and crispy.

Q: How do I make the poppers less spicy? A: To reduce the heat, make sure to remove all the seeds and thoroughly scrape out the membrane inside the jalapeños, as these contain most of the heat.

Q: Can I prepare the jalapeño poppers ahead of time? A: Yes, you can prepare them ahead of time and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze them and cook directly from frozen, adding a few extra minutes to the cooking time.

Q: What can I use as a substitute for Tostitos crumbs? A: You can use any type of bread crumbs, panko, or crushed crackers as a substitute for Tostitos crumbs.

Q: How do I make the poppers extra crispy? A: For extra crispy poppers, double dip them in the egg mixture and Tostitos crumbs before cooking. This will give them a thicker, crunchier coating.

Q: Can I add meat to the filling? A: Absolutely! You can add cooked bacon bits, sausage