Air Fryer Cheesesteak Egg-Rolls

Juicy steak, melted cheese, and crisp veggies wrapped in a crunchy egg roll shell. Perfect for appetizers, game day snacks, or a fun dinner idea. Easy to make and packed with flavor. Get the full recipe and step-by-step instructions now

These Philly Cheesesteak Egg Rolls combine the savory flavors of a traditional cheesesteak with the crispy goodness of an egg roll. Perfect for game day, a fun family dinner, or just because, these egg rolls are easy to make and packed with flavor. Follow my step-by-step guide to create these mouthwatering treats that are sure to impress everyone at the table!

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Air Fryer Cheesesteak Egg-Rolls: The Perfect Snack with a Secret Ingredient!https://www.youtube.com/watch?v=g5gxocezWaQCheesesteak Egg-rolls are a quick dish that's gaining a lot of popularity in restaurants. In this video, I'll show you how to make them using an air fryer for a healthier approach, but you can use any device, including an oven. Plus, there's a secret ingredient that ensures these Egg-rolls turn out perfect every time.https://i.imgur.com/6u8M6EK.jpeg2024-07-01

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Air Fryer Cheesesteak Egg-Rolls

Yield: 2

Author: Delmarva Backyard

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

Cheesesteak Egg-rolls are a quick dish that's gaining a lot of popularity in restaurants. In this video, I'll show you how to make them using an air fryer for a healthier approach, but you can use any device, including an oven. Plus, there's a secret ingredient that ensures these Egg-rolls turn out perfect every time.

Ingredients

• 4 Pieces Frozen Steak-Ummm
• 1 Green Bell Pepper (diced)
• 1 Medium Onion (diced)
• 4 Pieces Thick Cut White American Cheese (sliced)
• 2 Eggs (whipped)
• Salt and Pepper (to taste)
• Garlic Powder (to taste)
• Eggroll Wrappers (4-8)

Instructions

1. Prepare Steak – While the Steak-Umm pieces are still frozen, break them into small pieces into a frying pan on medium heat.
2. Dice Vegetables – Dice the green bell pepper and onion into small pieces.
3. Slice Cheese – Slice the white American cheese into small pieces.
4. Whip Eggs – Crack the eggs into a bowl and whip them together.
5. Cook Steak – Fry the steak for 2-3 minutes until it just starts to sear, then flip.
6. Add Veggies – Add half the bell pepper and about a quarter of the onion to the frying pan with the steak.
7. Season – Season to taste with salt, pepper, and a touch of garlic powder.
8. Cook Mixture – Cook and stir for 3-4 minutes until the onions and peppers are starting to soften but not soggy.
9. Brush Eggroll Wrappers – Use a basting brush to brush the inside edges of an eggroll wrapper with the whipped egg.
10. Assemble Egg Rolls – Place a portion of the steak mixture and cheese in the center of the eggroll wrapper diagonally.
11. Fold and Roll – Fold the corners of the eggroll wrapper towards the center until the points touch each other. Turn the wrapper 90 degrees and roll the filling up tightly.
12. Preheat Air Fryer – Preheat the air fryer to 350°F (176.6°C).
13. Cook Egg Rolls – Place the egg rolls in the air fryer and cook for 5 minutes.
14. Spritz or Brush with Butter – Open the air fryer and spritz or brush the egg rolls with butter on top.
15. Finish Cooking – Continue cooking for another 5 minutes or until the egg rolls reach the desired brown crispiness.
16. Cool and Enjoy – Remove the egg rolls from the air fryer, let them cool for a couple of minutes, then slice and enjoy!

Notes

Extra Crunch: If you like your egg rolls extra crunchy, add a second egg roll wrapper on top of the first one before rolling.

Avoid Sticking: Make sure the egg rolls don’t touch when cooking, as they could stick together.

Dipping Sauce: For a great dipping sauce, mix together 1/4 cup mayo, a splash of hot sauce, a splash of Worcestershire sauce, and a teaspoon of black pepper. Mix well and enjoy.

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Additional Tips:

• Flavor Boost: Add a splash of soy sauce to the steak mixture for an extra umami kick.

• Make Ahead: Prepare the egg rolls ahead of time and freeze them. Just cook them straight from the freezer when you’re ready to enjoy.

• Vegetarian Option: Swap the steak with sautéed mushrooms for a delicious vegetarian version.

Closing Paragraph

And there you have it – delicious Philly Cheesesteak Egg Rolls that are sure to be a hit at any gathering. With their perfect combination of savory steak, melted cheese, and crispy wrapper, these egg rolls are a fun and tasty twist on a classic. Enjoy them hot out of the air fryer with your favorite dipping sauce, and watch them disappear fast.

FAQ Section

Q: Can I bake these egg rolls instead of using an air fryer? A: Absolutely! Preheat your oven to 400°F (200°C) and bake the egg rolls on a greased baking sheet for 15-20 minutes, flipping halfway through, until they are golden and crispy.

Q: How do I prevent the egg rolls from getting soggy? A: Make sure to cook the filling thoroughly and let it cool slightly before wrapping. Also, don't overcrowd the egg rolls in the air fryer or oven to ensure they cook evenly and stay crispy.

Q: Can I use a different type of cheese? A: Yes! While white American cheese melts beautifully, you can substitute it with provolone, mozzarella, or even cheddar for a different flavor profile.

Q: How long can I store leftover egg rolls? A: Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven to maintain their crispiness.

Q: What dipping sauces go well with these egg rolls? A: These egg rolls pair well with a variety of dipping sauces such as spicy mayo, ranch, BBQ sauce, or the special dipping sauce mentioned in the notes section.