Backyard Chicken and Waffles

Take your backyard BBQ to the next level with this irresistible Chicken and Waffles recipe! Crispy fried chicken paired with golden, fluffy waffles and a drizzle of syrup creates the perfect blend of savory and sweet. Whether you’re hosting brunch or looking for a fun and flavorful dinner, this dish is a crowd-pleaser that’s easy to make and even easier to enjoy.

🔴 Waffle Iron

Deliciously Crispy Fried Chicken And Fluffy Waffles Recipe!https://www.youtube.com/watch?v=pDhN9-Pcg9YFried chicken and waffles are one of those amazing Southern-style foods that can be served at any time of any day. I'm going to share my secrets to perfecting this simple yet wonderful fried chicken and waffles recipe.https://i.imgur.com/QRYvaF5.jpeg2024-07-01

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Backyard Chicken and Waffles

Yield: 4

Author: Delmarva Backyard

Prep time: 30 MinCook time: 15 MinTotal time: 45 Min

This backyard favorite will have your taste buds dancing and your guests coming back for more. Dive into this mouthwatering recipe and learn the secrets to mastering the southern classic Chicken and Waffles right in your own kitchen!

Ingredients

Chicken

• 2 Large Organic Chicken Breasts
• 0.5 Gallon Buttermilk
• 3 cups All-Purpose Flour (AP Flour)
• 1 cup Corn Starch
• 2 teaspoons Baking Powder
• 1 tablespoon Paprika
• 1.5 teaspoons Salt
• 1.5 tablespoons Garlic Powder
• 1.5 tablespoons Onion Powder
• 0.5 teaspoon Cayenne Pepper
• 1 tablespoon Black Pepper (freshly cracked if possible)
• Enough Cooking Oil to cover chicken breasts in your frying container

Waffles

• 2 cups Favorite Waffle Mix (See Notes below for a simple homemade recipe)
• 2 Eggs
• 1/4 cup Unsalted Butter
• 1.5 cups Whole Milk
• Butter (for serving)
• Maple Syrup (for serving)

Instructions

1. Dry – Remove chicken from the package and dry off the surface.
2. Marinate – Place the chicken in a container or bag big enough to hold it and buttermilk. Seal it up and refrigerate for a minimum of 12 hours.
3. Preheat – When you're ready to eat the next day, prepare your Grill or Oven to 350°F (176°C).
4. Heat Waffle Iron – Preheat your waffle iron.
5. Separate – Separate 2 eggs, placing the yolks in one container and the whites in another.
6. Whip – Using a hand blender on medium speed, blend the whites into a foamy mixture (about 90 seconds).
7. Add Butter – Add melted butter to the foamy egg white mixture.
8. Blend Yolks – Whip the egg yolks until evenly blended, then pour them into the egg white mixture.
9. Whisk – Whisk the mixture together until it reaches an even consistency (about 45 seconds).
10. Add Milk – Add milk to the mixture and whisk until smooth.
11. Heat Oil – Bring cooking oil up to 350°F (176°C) in a frying container that fits the chicken breasts.
12. Coat Chicken – Dip a chicken breast into flour, then buttermilk, and again into the flour. Press down to ensure solid coverage.
13. Fry – Place the chicken breasts in the 350°F oil, laying them away from you to avoid splatters. Fry for 8-10 minutes.
14. Prepare Waffle Mix – At your waffle station, slowly pour the waffle mix into the foamy egg white mixture while stirring constantly. If it's too thick, add more milk until it reaches a pudding-like consistency.
15. Spray Waffle Iron – Spray your waffle iron with butter or cooking spray.
16. Cook Waffles – Place a ladle full of pancake mix on the waffle iron, leaving about 1" from the edge. Close the iron and cook until golden brown. (Cooking time varies by iron, but aim for crispy on the outside, fluffy on the inside.)
17. Flip Chicken – Flip the chicken breasts when they reach the desired golden brown color. If not up to 160°F (71°C) internally, transfer them to a wire rack and place in a 350°F oven with foil lightly covering them.
18. Finish Waffles – Take the waffle out once it's done or reaches your preferred color. Repeat until you have four waffles.
19. Plate – Plate your waffles, butter them up, and place a fried chicken breast on top. Top with maple syrup and enjoy!

Notes

• Chicken Tips: If you can't find organic chicken breasts, slice large ones in half to keep the size manageable for frying.
• Frying Tip: Don't crowd the frying container. Give each piece of chicken enough space to cook evenly.
• Waffle Mixture: Never overmix the waffle batter. Some clumps are okay. Over stirring leads to chewy waffles.
• Rest Time: Let the waffle mixture rest on the counter for 3-4 minutes before using.
• Homemade Waffle Mix: If you don’t have a favorite waffle mix, try this from-scratch recipe:
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 4 teaspoons baking powder
• ½ teaspoon salt
• Keeping Waffles Crispy: Place finished waffles on a wire rack while you finish cooking everything else to prevent them from getting soggy.

Follow these tips for the best results, and you'll have everyone coming back for seconds!

Recommended Products

Waffle Iron

Additional Tips for Backyard Chicken and Waffles

• Crispy Skin: For the crispiest chicken, let the breaded chicken rest for 10 minutes before frying.

• Make the Waffles in Advance: Keep the waffles warm in a low-temperature oven while you finish frying the chicken.

• Balance of Sweet and Savory: Drizzle the waffles with syrup or honey for added sweetness, or serve with hot sauce for a savory kick.

• Bite-Through Skin: Marinate the chicken in buttermilk for at least 3 hours to achieve tender, juicy meat and bite-through skin.

• Add Some Spice: For a spicy twist, add cayenne or paprika to the chicken breading.

Whether for brunch or dinner, this dish strikes the ideal balance between savory and sweet, making it a favorite for any meal. With the right tips and tricks, you’ve mastered the art of this classic combo.

FAQ Section

Q: Can I bake the chicken instead of frying it?
A: Yes, you can bake the chicken for a healthier option, but the crispy texture won’t be the same as frying.

Q: What type of waffles work best for chicken and waffles?
A: Buttermilk or Belgian waffles work best as they’re fluffy and provide a good contrast to the crispy chicken.

Q: How do I keep the chicken crispy?
A: Place the fried chicken on a wire rack in the oven at a low temperature (around 200°F) to keep it warm and crispy while you finish cooking.

Q: Can I make the waffles ahead of time?
A: Yes, you can make the waffles ahead of time and keep them warm in the oven or reheat them just before serving.

Q: What sauce pairs well with chicken and waffles?
A: Maple syrup is the classic choice, but honey, spicy honey, or hot sauce also pair beautifully with this dish.