Backyard Pig Candy Bacon

If you’re a bacon lover, this Backyard Pig Candy Bacon recipe is for you! It’s the perfect combination of sweet, smoky, and spicy, turning ordinary bacon into a crowd-pleasing treat. Whether for breakfast, brunch, or an indulgent snack, this candied bacon will satisfy every craving.

🔴 WIRE RACKS

Top Recipe For Irresistible Backyard Candied Baconhttps://www.youtube.com/watch?v=qJ1PIvhXtmICandied Bacon is an amazing and unique BBQ treat. Bacon is already delicious, and when you sugar, it becomes even better. Who knew bacon could get any tastier? I'm going to demonstrate how to take this incredible food to the next level. I'll be using the Rec Tec Pellet Grill, but you can use any grill you have.https://i.imgur.com/SNFRZ1n.jpeg2024-07-01

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Backyard Pig Candy Bacon

Yield: 4+

Author: Delmarva Backyard

Prep time: 30 MinCook time: 30 MinTotal time: 1 Hour

Ready to take your bacon game to a whole new level? Say hello to Pig Candy – thick-cut bacon smoked to perfection and glazed with a sweet and spicy mix that'll have your taste buds dancing.

Ingredients

Bacon

• 1 Pack Thick Center Cut Bacon
• 2 tablespoons Killer Hogs BBQ Rub
• 2 tablespoons SPG (Salt 35%, Pepper 60%, Garlic Powder 5%)
• 1/2 cup Brown Sugar

Baste Sauce

• 1/2 cup Brown Sugar
• 1/2 cup Apple Juice
• 1/2 cup Maple Syrup
• 1 tablespoon Apple Cider Vinegar
• Optional: Add some heat with your favorite hot sauce

Instructions

1. Lay Bacon – Lay bacon out on a wire rack on a cooking tray.
2. Combine Rub – Combine Killer Hogs, SPG, and brown sugar into one mixture. Place it inside a shaker and coat the top side of all the bacon evenly with the rub. Flip the bacon and repeat.
3. Fire Up Smoker – Fire up your smoker to 300°F (148°C).
4. Start Cooking – Once the smoker is ready, place the trays of bacon inside and let them start cooking.
5. Mix Glaze – Mix brown sugar, apple juice, maple syrup, and vinegar into an evenly blended mixture.
6. First Baste – 10 minutes into cooking, use a basting brush to coat each piece of bacon with the brown sugar syrup mixture as thick as you can without it running off.
7. Flip and Baste – Cook for 5 minutes, then flip the bacon. Baste the same way on the other side.
8. Rebaste – Cook for another 5 minutes, then rebaste the top of the bacon and cook for 5 more minutes.
9. Final Flip and Baste – Flip the bacon one last time and baste that side again.
10. Finish Cooking – Cook the bacon to your preferred level of crispiness.
11. Enjoy – Pull the bacon off the smoker and ENJOY!

Notes

Extra Rub: Use any remaining rub on another dish. It's perfect on just about anything.

Temperature Control: Don't let the cooking temperature go above 325°F (162.7°C) or the sugar could burn and leave a bitter taste.

Timing Tip: If you're unsure about when to pull the bacon off the smoker, it's better to pull it a little too early rather than a little too late to avoid overcooking.

Recommended Products

Wire Racks

Additional Tips for Backyard Pig Candy Bacon

• Even Cooking: Use a wire rack over a baking sheet to allow the bacon to cook evenly and the fat to drip off.

• Adjust the Spice: Add more cayenne pepper or hot sauce if you like extra heat with your sweet bacon.

• Coating Tip: For best results, brush the bacon with the sugar mixture halfway through cooking to ensure a thick, caramelized coating.

• Perfect Snack: Serve Pig Candy as a standalone snack, crumbled over salads, or as a topping for burgers and sandwiches.

• Storage: Store leftovers in an airtight container and reheat in the oven to maintain crispiness.

Whether you’re enjoying it as a snack or serving it up at your next BBQ, this candied bacon is guaranteed to be a crowd favorite. With crispy, caramelized edges and a deliciously sticky glaze, Pig Candy is a bacon lover’s dream.

FAQ Section

Q: How do I prevent the bacon from burning?
A: Cook the bacon on a wire rack over a baking sheet at a lower temperature, and watch it closely to prevent burning.

Q: Can I add other flavors to the candy coating?
A: Yes! Feel free to add spices like cinnamon, chili powder, or paprika to the sugar mixture for extra flavor.

Q: How long does it take to make Pig Candy?
A: It typically takes about 20-30 minutes to cook, depending on the thickness of the bacon and your desired crispiness.

Q: Can I make Pig Candy in advance?
A: Yes, you can make it ahead of time and reheat it in the oven just before serving to crisp it up.

Q: What type of bacon works best for Pig Candy?
A: Thick-cut bacon is ideal for making Pig Candy as it holds up well to the sugar glaze and slow cooking process.