Backyard Wet Cornbread

This Backyard Wet Cornbread is the perfect side for any BBQ feast! Soft, moist, and packed with flavor, it’s a step up from regular cornbread and pairs wonderfully with all your favorite grilled meats. Whether you’re hosting a backyard cookout or simply want a delicious side for dinner, this cornbread will steal the show.

🔴 Krusteaz Honey Cornbread

Change Lives - Wet Cornbread Recipehttps://www.youtube.com/watch?v=w73p76VT4LEWhen you serve this cornbread to your family and friends, this is the kind of side dish that people rave about for a long time after eating it. It's pretty simple and will complement any BBQ dish. If you don't enjoy cornbread, you will after making this incredible dish.https://i.imgur.com/Tgd83xp.jpeg2024-07-01

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Backyard Wet Cornbread

Yield: 10+

Author: Delmarva Backyard

Prep time: 10 MinCook time: 20 MinTotal time: 30 Min

My Creamed Corn Cornbread is the perfect side dish! This recipe combines the classic taste of cornbread with the creamy goodness of creamed corn, making it moist and delicious. Follow along as we show you how to whip up this easy and tasty treat that will have everyone asking for seconds!

Ingredients

• 1 Box Krusteaz Honey Cornbread Mix
• 2 Eggs
• 1/3 cup Milk
• 1/3 cup Heavy Cream
• 2 tablespoons Extra Virgin Olive Oil
• 1 1/2 sticks Unsalted Butter (melted)
• 1 standard-size can Creamed Corn

Instructions

1. Preheat Oven – Heat your oven to 375°F (190.5°C).
2. Whisk Eggs – Whisk the eggs together in a bowl.
3. Mix Wet Ingredients – Add milk and cream to the eggs and mix well.
4. Add Butter and Oil – Pour in the melted butter and oil, ensuring all the wet ingredients are well blended.
5. Add Box Mix – Gradually add the Krusteaz box mix to the wet ingredients, mixing until the consistency resembles pudding.
6. Add Creamed Corn – Fold in the creamed corn and mix thoroughly.
7. Prepare Baking Pan – Oil an 8" x 12" pan with some oil to keep the cornbread from sticking.
8. Pour Batter – Pour the batter into the pan, making sure to get every bit. Give the pan a little jiggle to even out the height of the batter.
9. Bake – Bake for about 20 minutes, watching carefully to avoid overcooking. You're looking for a slight browning on top.
10. Cool and Slice – Let the cornbread cool, then slice and enjoy!

Notes

The can of cream corn is the star of the show, make sure you don't leave it out.

Recommended Products

Krusteaz Honey Cornbread

Additional Tips for Backyard Wet Cornbread

• Don’t Overmix: Be careful not to overmix the batter to keep the cornbread light and fluffy.

• Add Extra Butter: For even more richness, brush melted butter over the top as soon as it comes out of the oven.

• Sweet or Savory: Feel free to adjust the sweetness by adding more sugar or keeping it more savory for a traditional BBQ side.

• Reheat Tip: Wet cornbread can be reheated easily in the oven with a drizzle of melted butter to maintain moisture.

Backyard Wet Cornbread, the perfect side dish for any BBQ or family meal! With its rich, moist texture and comforting flavor, this cornbread will complement your favorite grilled meats beautifully. Whether you’re enjoying it fresh out of the oven or reheated, this dish is sure to satisfy every time.

FAQ Section

Q: What makes wet cornbread different from regular cornbread?
A: Wet cornbread is much more moist and dense than traditional cornbread, often with a richer, almost cake-like texture.

Q: Can I make this cornbread ahead of time?
A: Yes! You can make it ahead of time and reheat it in the oven with a drizzle of butter to keep it moist.

Q: How do I store leftover wet cornbread?
A: Store any leftover cornbread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I add any mix-ins to this cornbread?
A: Absolutely! Feel free to add corn kernels, jalapeños, or cheese to the batter for extra flavor.

Q: What pairs well with wet cornbread?
A: Wet cornbread pairs perfectly with smoked meats, BBQ, chili, or as a standalone snack with butter and honey.