Poached Brisket Wet Cornbread Sandwich

This Poached Brisket Wet Cornbread Sandwich is a flavorful fusion that combines tender poached brisket with moist, flavorful cornbread. The perfect blend of textures and smoky goodness, this sandwich offers a BBQ experience like no other. Whether you're hosting a cookout or just craving something different, this recipe will take your BBQ game to the next level.

The World's Ultimate Smoked Brisket Sandwichhttps://www.youtube.com/watch?v=0CLFgoLcg-MIn this video, I’m showing you how to make a Brisket Sandwich that’s pure food heaven. We’re talking smoked brisket, wet cornbread, a perfectly poached egg, and rich hollandaise sauce all coming together in one epic sandwich. Get ready for a taste sensation like no other!https://i.imgur.com/GBQEFjx.jpeg2024-07-01

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Poached Brisket Wet Cornbread Sandwich

Yield: 1

Author: Delmarva Backyard

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Get ready to elevate your backyard cooking with this mouth-watering recipe for Brisket Sandwiches with Wet Cornbread and Poached Egg. This unique combination of flavors and textures will take your BBQ game to the next level. Let’s dive into making these delicious, smoky, and savory treats that are sure to impress your family and friends!

Ingredients

• 1 Box Krusteaz Honey Cornbread
• 6 Eggs
• 1/4 cup Canola Oil (or similar)
• 1/2 cup Oat Milk
• 3 sticks Unsalted Butter
• 1 can Sweet Style Creamed Corn
• 2 thick leftover smoked brisket slices
• 1 tbsp White Vinegar
• 1 tbsp Lemon Juice

Instructions

1. Crack two eggs and place in a mixing bowl.
2. Continue mixing while adding oil, melted butter, and milk.
3. Slowly mix in the Krusteaz and corn.
4. Mix well and place in the oven at 375°F for 18 minutes or until light golden brown.
5. Bring a pot (big enough for 4 eggs) of water to a boil.
6. Shut off the heat and add vinegar.
7. Separate the white and yolk of one egg.
8. Use a spoon to get the water/vinegar swirling. Gently drop the yolk into the pot, making sure not to break it.
9. Cook the egg for exactly 3 minutes (a little less for a runnier egg or a little more for a more solid egg).
10. Gently remove the egg from the pan and put it aside on top of a paper towel to dry it off.
11. Turn the heat back on to that pot and bring the water back to a boil.
12. Crack 3 eggs into a larger size bowl and add lemon juice.
13. Melt 1 stick of butter.
14. Place the larger bowl directly on top of the small pot of boiling water (creating a double boiler).
15. Whisk the butter into the 3 eggs and lemon juice, whisking fast but pouring the butter in slowly.
16. Stop adding butter when you get the thickness you're looking for (consistency of BBQ sauce).
17. When the cornbread is done, remove it and let it cool for 5 minutes.
18. Cut the cornbread into 3-inch squares (roughly).
19. Place a piece of cornbread on a serving plate and top with 2 thick pieces of brisket.
20. Gently place the egg on top of the cornbread.
21. Top with a generous portion of the hollandaise sauce and season with salt and pepper.
22. Enjoy!

Additional Tips for Poached Brisket Wet Cornbread Sandwich

• Moisture Control: Keep the brisket moist by poaching it slowly in a flavorful broth or sauce to enhance its tenderness.

• Cornbread Texture: Ensure the cornbread is moist but not overly wet to maintain a good sandwich texture.

• Layer It Up: Add toppings like pickles, onions, or slaw to add an extra crunch and balance the richness of the sandwich.

• Brisket Choice: Choose a well-marbled brisket for extra flavor and tenderness.

• Warm the Cornbread: Heat the cornbread just before serving to ensure a warm, comforting bite every time.

Your Brisket Sandwich with Wet Cornbread and Poached Egg is ready to be devoured. This delicious combination of smoky brisket, sweet cornbread, and rich hollandaise sauce is sure to become a hit at your next cookout. Don’t forget to share your creations and tag us—we love seeing how you bring our recipes to life.

FAQ Section

Q: What is wet cornbread?
A: Wet cornbread is simply cornbread that’s more moist and dense, often achieved by adding extra liquid or butter to the recipe.

Q: Can I cook the brisket in a smoker instead of poaching it?
A: Yes! Smoking the brisket first and then poaching it will add an extra layer of smoky flavor.

Q: How do I prevent the cornbread from getting too soggy?
A: Be sure to not overdo the moisture in the cornbread, and allow it to rest after cooking to maintain the perfect texture.

Q: Can I use leftover brisket for this recipe?
A: Absolutely! Leftover brisket works great, and poaching it will help rehydrate the meat.

Q: What sides go well with this sandwich?
A: Pair this sandwich with coleslaw, baked beans, or a fresh salad for a complete BBQ meal.