Easy Cheesy Ground Turkey Stuffed Bell Peppers

When you need a nutritious and flavorful dinner that the whole family will love, these Cheesy Ground Turkey Stuffed Bell Peppers are a go-to. The combination of seasoned ground turkey, melty cheese, and sweet bell peppers makes for a dish that’s both healthy and comforting.

Easy Cheesy Ground Turkey Stuffed Bell Peppershttps://www.youtube.com/watch?v=mitQNXLwVd0These Cheesy Ground Turkey Stuffed Bell Peppers are packed with flavor and nutrition! In this video, I'll guide you step-by-step on how to make this satisfying dish that's perfect for a family dinner or meal prep. With juicy ground turkey, melted cheese, and vibrant bell peppers, this recipe is both healthy and delicious.https://i.ibb.co/MMLphS3/22-As5k44g-WZA47f2p-Qvk8-X5o-B7-K2-IMG-0482-topaz-denoise-sharpen-upscale-2x-jpg.jpg2024-08-01

Print

With ImageWithout Image

Cheesy Stuffed Bell Peppers

Yield: 6

Author: Delmarva Backyard

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

If you’re in the mood for something hearty yet healthy, these Cheesy Ground Turkey Stuffed Bell Peppers are the answer. With a savory ground turkey filling and a gooey cheesy topping, all baked to perfection inside tender bell peppers, this recipe is sure to become a family favorite.

Ingredients

• 6 Peppers
• 1 lb Ground Turkey
• 3.5 Oz Rice
• 1 Tsp Salt
• 1 Tsp Pepper
• 1 Tsp Onion Power/Minced Onion
• 1 Tsp Garlic Powder
• 12 Cherry Tomatoes
• 1 Tsp Basil
• Bean Sprouts (hand full)
• Shredded Cheese

Instructions

1. Preheat Oven/Smoker: Preheat your oven or smoker to 325°F (162.7°C).
2. Prepare the Peppers: Rinse the bell peppers. Using a sharp knife, slice a small section off the bottom of each pepper so they sit flat. Slice off the top at the widest section and gently remove the seeds and insides. Rinse the inside to remove any remaining seeds.
3. Cook the Rice: Cook the rice according to the instructions on the box.
4. Cook the Meat: Preheat a frying pan to medium heat. Place the ground turkey or beef in the pan and break it up into a taco-like consistency. Season with salt, pepper, onion powder, garlic powder, and dried basil. Continue frying until the meat is fully cooked.
5. Add Tomatoes and Bean Sprouts: Stir in the sliced tomatoes or marinara sauce, then add the bean sprouts and Worcestershire sauce. Mix well and turn off the heat.
6. Stuff the Peppers: Line up the prepared bell peppers near the frying pan. Fill each pepper halfway with the meat mixture, pushing it down to condense. Add a layer of shredded cheese, then top with more of the meat mixture, leaving enough room for a final layer of cheese on top.
7. Cook: Place the stuffed peppers in the preheated oven or smoker and cook for 25 minutes until the peppers are tender and the cheese is melted and bubbly.
8. Remove from the Oven: Let the peppers cool for 10 minutes, slice and enjoy!

Additional Tips for Making Cheesy Ground Turkey Stuffed Bell Peppers:

1. Choose Firm Peppers: When selecting your bell peppers, choose ones that are firm and stand upright on their own. This will make stuffing and baking easier.

2. Pre-Cook the Peppers: For a softer texture, you can pre-cook the bell peppers by boiling them for a few minutes before stuffing them. This will reduce the baking time and ensure the peppers are tender.

3. Season the Meat Well: Don’t be shy with the seasonings! Ground turkey can be a bit bland on its own, so make sure to season the meat generously with your favorite spices.

4. Add Grains for Extra Heartiness: If you want to bulk up the stuffing, consider adding cooked quinoa, rice, or couscous to the meat mixture. This adds texture and makes the dish even more filling.

5. Experiment with Toppings: While cheese is a classic topping, you can also sprinkle breadcrumbs, chopped herbs, or even a drizzle of sour cream on top after baking for added flavor and texture.

6. Bake Covered for Even Cooking: Cover the dish with foil during the first part of baking to ensure the peppers cook evenly. Uncover them towards the end to allow the cheese to melt and brown.

With these Cheesy Ground Turkey Stuffed Bell Peppers, you’ve created a meal that’s both nutritious and delicious. It’s a recipe that’s perfect for any occasion, offering a balance of comfort and health in every bite. Enjoy your homemade stuffed peppers!

FAQ Section:

Q: Can I use ground beef instead of ground turkey?
A: Yes, you can substitute ground beef for ground turkey if you prefer. Both options work well for this recipe.

Q: Can I make these stuffed peppers ahead of time?
A: Absolutely! You can prepare the stuffed peppers in advance and store them in the refrigerator for up to 2 days. Just bake them when you’re ready to eat.

Q: What type of cheese works best for this recipe?
A: Cheddar, mozzarella, or Monterey Jack are great options for this recipe. Feel free to use your favorite cheese or a combination for added flavor.

Q: How do I store and reheat leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F until warmed through, or use a microwave for a quicker option.

Q: Can I make this recipe low-carb or keto-friendly?
A: Yes! To make this recipe low-carb or keto-friendly, you can reduce the amount of rice or omit it altogether. You can also add more vegetables or a cauliflower rice substitute to keep it filling and satisfying.