Easy Shrimp Fried Rice Recipe: Better Than Takeout!

Shrimp Fried Rice is a classic dish that’s loved by many, and this recipe shows you how to make it right at home. With just a few ingredients and some easy steps, you’ll have a delicious meal that’s perfect for any day of the week.

Easy Shrimp Fried Rice Recipe: Better Than Takeout!https://www.youtube.com/watch?v=y3AmeUh8xk8Craving shrimp fried rice that’s better than takeout? In this video, I'll show you how to make a quick, easy, and delicious shrimp fried rice right at home. Packed with tender shrimp, fluffy rice, and flavorful veggies, this recipe is perfect for a weeknight dinner or any time you’re looking for a satisfying meal.https://i.imgur.com/swmSJGC.jpeg2024-08-01

Print

With ImageWithout Image

Simple & Easy Shrimp Fried Rice Recipe

Yield: 4

Author: Delmarva Backyard

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Looking for a quick and delicious meal that’s better than takeout? This Shrimp Fried Rice recipe is packed with flavor and ready in no time. Whether it’s for a weeknight dinner or a special occasion, this dish will impress everyone at the table.

Ingredients

• 2 Bags Broil in a Bag Brown or White Rice
• 2 Tbsp Extra Virgin Olive Oil
• 1 bag Frozen Small Shrimp (thawed)
• 3 Large Eggs
• 4 Tbsp Unsalted Butter
• 1-2 Tbsp Soy Sauce
• 1/2 cup Frozen Peas
• 1 tsp Minced Onion
• 2 tsp Teriyaki Sauce
• Handful of Fresh Sprouts

Instructions

1. Prepare Rice – Cook the rice according to the box's instructions.
2. Heat Pan – Heat a frying pan over medium heat and pour in the extra virgin olive oil.
3. Cook Shrimp – Add the thawed shrimp to the frying pan and cook for 5-6 minutes until they are fully thawed and slightly cooked. Remove the shrimp from the pan and set aside.
4. Scramble Eggs – In the same pan, scramble the 3 large eggs. Cook until they are no longer runny.
5. Increase Heat – Raise the heat to medium-high.
6. Fry Rice – Add the cooked rice to the pan along with the butter. Fry the rice for 8-10 minutes, stirring frequently to prevent burning.
7. Add Soy Sauce – Pour in the soy sauce and let the rice fry without stirring for 3-4 minutes to allow it to brown slightly.
8. Add Peas – Stir in the frozen peas.
9. Add Onion and Teriyaki – Add the minced onion and teriyaki sauce. Fry without stirring for 2-3 minutes, then fry for an additional 3-4 minutes.
10. Finish and Serve – Turn off the heat, add the fresh sprouts, and stir them in. Serve immediately and enjoy your delicious shrimp fried rice!

Notes

• Make-Ahead Tip – For even better texture, cook the rice the night before, refrigerate it overnight, and fry it the next day.
• Use Small Shrimp – Small shrimp are ideal for this recipe so you won't need to cut them into pieces.
• Prep Ingredients – Have all your ingredients ready to go before you start cooking to ensure a smooth process.
• Don't Skip the Sprouts – The fresh sprouts add a great texture to the dish.
• Protein Swap – Easily swap shrimp for beef, chicken, pork, or any other protein you prefer.

Additional Tips for Making Shrimp Fried Rice:

1. Pre-Cook Ingredients: To ensure even cooking, pre-cook your shrimp, vegetables, and any other protein you’re adding before starting the fried rice. This allows you to quickly toss everything together without overcooking.

2. High Heat is Key: Cook your fried rice on high heat. This helps to create that perfect slightly crispy texture and enhances the flavors. Make sure your pan is hot before adding the ingredients.

3. Don’t Overcrowd the Pan: If you’re making a large batch, cook in batches to avoid overcrowding the pan. This ensures that each ingredient gets properly fried instead of steaming.

4. Customize Your Veggies: While traditional fried rice often includes peas and carrots, feel free to mix in your favorite vegetables like bell peppers, broccoli, or snap peas for added flavor and nutrition.

5. Add a Splash of Sesame Oil: For an extra layer of flavor, add a small splash of sesame oil at the end of cooking. It brings a rich, nutty flavor that complements the dish perfectly.

6. Taste as You Go: Don’t forget to taste your fried rice as you cook, adjusting the seasonings as needed. Everyone’s preference is different, so this helps ensure the final dish suits your taste.

And there you have it—your homemade Shrimp Fried Rice, ready to be enjoyed. This dish is perfect for a quick dinner, and the flavors are sure to impress. Give it a try, and you might never go back to takeout!

FAQ Section:

Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

Q: What kind of rice is best for fried rice?
A: Day-old jasmine rice works best for fried rice as it’s slightly dried out, making it easier to fry without becoming mushy.

Q: Can I substitute the shrimp with another protein?
A: Absolutely! You can substitute shrimp with chicken, beef, or tofu, depending on your preference.

Q: Do I have to use soy sauce?
A: Soy sauce adds a traditional flavor to fried rice, but you can use alternatives like tamari or coconut aminos if you prefer.

Q: How do I store leftover shrimp fried rice?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.