How To Smoke A Chicken On A Charcoal Grill

Learn the secret to perfectly smoked chicken with this How To Smoke A Chicken On A Charcoal Grill guide! By smoking your chicken low and slow, you’ll infuse it with delicious smoky flavor while keeping the meat juicy and tender. This recipe is ideal for any backyard BBQ and is simple enough for anyone to follow.

🔴 Weber Kettle

How To Smoke A Chicken On A Charcoal Grillhttps://www.youtube.com/watch?v=7FQ4QWhrmfcI'm going to show you how I smoke a whole chicken on the Weber Kettle Grill. Fryer Chickens are very tender and juicy. I'll walk you through the simple steps of making sure you get a beautiful and tasty bird.https://i.imgur.com/sO1qTU7.jpeg2024-09-01

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Charcoal Smoked Chicken

Yield: 4+

Author: Delmarva Backyard

Prep time: 15 MinCook time: 1 H & 45 MTotal time: 2 Hour

Ready to make a juicy, smoky chicken that’s full of flavor? This guide on How To Smoke A Chicken On A Charcoal Grill will walk you through the steps to get tender, smoky meat with crispy skin. Whether you’re using a Weber Kettle or any charcoal grill, this method is perfect for both beginners and seasoned grillers.

Ingredients

• 3-4 lb Fryer Chicken
• Butcher BBQ Bird Booster Honey Flavor Injection
• Butcher BBQ Honey Rub

Instructions

1. Inject the Chicken – Using a food injector, inject Butcher BBQ Bird Booster into the chicken breast in a grid pattern for even coverage.
2. Dry and Season – Pat the outside of the chicken dry and thoroughly coat it with Butcher BBQ Honey Rub.
3. Prepare the Grill – Set up the charcoal grill for indirect cooking at 300°F (149°C), and place a metal pan with water on the grill to maintain moisture.
4. Check Temperature – After 1 hour, check the internal temperature of the chicken’s breast.
5. Increase Heat – Raise the grill temperature to 375°F (190°C), spritz the chicken with apple cider vinegar, and spray with oil to crisp the skin.
6. Monitor and Cook – Check the chicken every 15 minutes, removing it once the internal temperature reaches 160°F (71°C).
7. Rest the Chicken – Allow the chicken to rest in the oven (turned off) for 30 minutes to 1 hour.
8. Slice and Enjoy – Carve the chicken and serve!

Notes

Avoid Overcooking – Keep a close eye on the chicken breast temperature to ensure it doesn’t overcook and dry out.

Consistent Heat – Maintain a consistent pit temperature throughout the smoking process for even cooking and optimal results.

Recommended Products

Weber Kettle

Additional Tips for How to Smoke a Chicken on a Charcoal Grill

• Crispier Skin: Spraying the chicken with oil at higher heat helps to crisp the skin, so don’t skip this step!

• Maintain Moisture: Keep a pan of water on the grill to create a moist cooking environment and prevent the chicken from drying out.

• Thermometer Accuracy: Use an accurate food thermometer to monitor the internal temperature of the chicken for perfect results every time.

And there you have it—a perfectly smoked chicken with juicy meat and crispy skin, all made on your charcoal grill! This method ensures tender, flavorful chicken every time, with a smoky twist that’s sure to impress at any BBQ or family dinner.

FAQ Section

Q: How long does it take to smoke a chicken on a charcoal grill?
A: Smoking a chicken at 300°F usually takes about 2 to 2.5 hours, depending on the size of the bird.

Q: How do I keep the chicken moist while smoking?
A: Keeping a small pan of water on the grill helps create a moist environment, and spritzing the chicken with apple cider vinegar also adds moisture.

Q: Should I flip the chicken while smoking?
A: No need to flip the chicken—cooking it bone side down on indirect heat ensures even cooking.

Q: What’s the best wood for smoking chicken?
A: Applewood or cherrywood works great, adding a mild, sweet flavor without overpowering the chicken.

Q: Can I cook this recipe on a gas grill?
A: Yes! You can follow the same instructions on a gas grill by setting it up for indirect heat and adding wood chips in a smoker box.