Smoked Bourbon Baked Beans Recipe

Take your baked beans to the next level with this Bourbon Baked Beans recipe! Loaded with hearty white beans, smoky bacon, and a hint of bourbon, these beans are slow-cooked to perfection on a wood-fired grill. The combination of sweet and savory flavors makes this dish a BBQ favorite that pairs perfectly with grilled meats.

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Smoked Bourbon Baked Beans Recipehttps://www.youtube.com/watch?v=HAKpwXMpbAUI'm going to show you how to make my Bourbon Bacon Baked Beans so you can use them to be a BBQ Star dish at any gathering you may have or you can just serve them for dinner.https://i.imgur.com/u6ReUpB.jpeg2024-09-01

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Smoked Baked Beans Recipe

Yield: 6+

Author: Delmarva Backyard

Prep time: 45 MinCook time: 3 HourTotal time: 3 H & 45 M

If you're looking to add bold flavors to your BBQ spread, these Bourbon Baked Beans are the way to go. Made with white beans, a splash of bourbon, and smoky bacon, this recipe delivers a rich, tangy side dish that’s perfect for any grill master’s table.

Ingredients

• 8 oz White Beans
• 1/4 cup Salt
• 1/2 cup Bourbon
• 1/2 Pack Bacon (chopped)
• 12 Garlic Cloves (minced)
• 3/4 cup Beef Broth
• 1 tbsp Worcestershire Sauce
• 1/4 cup Mustard
• 1/4 cup BBQ Sauce
• 1/2 tbsp Jalapeño Sauce
• 2 tbsp Tomato Paste
• 1 can Tomato Sauce
• 1/2 cup Brown Sugar
• 6 tbsp Molasses
• 2 tbsp Apple Cider Vinegar
• 3/4 cup Onion (diced)
• 3/4 cup Green Pepper (diced)
• Salt & Pepper to taste

Instructions

1. Soak Beans – Soak the beans in water overnight (8+ hours). Stir in salt and 1/4 cup bourbon and let the beans sit for an additional 2-4 hours.
2. Preheat Grill – Preheat a wood-fired grill to 250°F (121°C). Place bacon on the grill.
3. Roast Garlic – Coat garlic cloves with olive oil, place them in foil, and roast in the oven at 350°F (176°C) for 20 minutes.
4. Prepare Sauce – In a large tin pan, combine beef broth, Worcestershire sauce, mustard, BBQ sauce, jalapeño sauce, tomato paste, half a can of tomato sauce, 1/2 cup brown sugar, molasses, and 1/4 cup bourbon. Stir well.
5. Cook Beans – Cook beans in the salt brine on the stovetop for 1 hour.
6. Add Bacon and Beans – Chop the cooked bacon into pieces and add it, along with the beans, to the tin pan. Stir well.
7. Add Veggies – Dice onion, green pepper, and roasted garlic, then stir them into the mix.
8. Adjust Liquid – Ensure the liquid level is just above the beans. Add more broth if necessary.
9. Season – Add salt and pepper to taste, keeping in mind the beans were in a brine.
10. Smoke the Beans – Cook the beans on the smoker at 275°F (135°C).
11. Stir – After 1 hour, stir the beans. Stir again after another hour.
12. Finish Cooking – Continue cooking until the beans reach your desired thickness, keeping in mind they will thicken more after cooling.
13. Cool and Serve – Let the beans cool for 15 minutes and enjoy!

Notes

Bacon Doneness – Cook the bacon slightly under your preferred doneness. It will continue to cook in the BBQ beans as they smoke.

Tender Beans – Ensure the beans are tender before removing them from the heat to avoid toughness.

Flavor Tip – Make the beans a day ahead for even more flavor as the ingredients have more time to meld together.

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Additional Tips for Bourbon Baked Beans

• Bourbon Flavor: Add an extra splash of bourbon during the final 30 minutes of cooking for a stronger bourbon flavor.

• Spicy Kick: If you like heat, add more jalapeño sauce or toss in diced fresh jalapeños for a spicy kick.

• Stir Gently: Stir the beans gently to avoid breaking them apart, especially toward the end of cooking.

And there you have it—perfectly smoked, rich, and flavorful Bourbon Baked Beans! This recipe blends smoky bacon, bourbon, and a variety of spices into a hearty dish that pairs perfectly with any BBQ. Whether you make it ahead for more flavor or serve it straight off the smoker, these beans are sure to impress at your next gathering.

FAQ Section

Q: Can I use canned beans instead of dried beans?
A: Yes, you can use canned beans to save time. Be sure to drain and rinse them before adding them to the sauce, and adjust the cooking time accordingly.

Q: What type of bacon works best?
A: Thick-cut bacon works great in this recipe as it holds up well during the cooking process and adds a robust smoky flavor.

Q: Can I make this dish without a smoker?
A: Yes, you can cook the beans in the oven at 275°F (135°C) if you don’t have a smoker. You won’t get the same smoky flavor, but the beans will still be delicious.

Q: How can I make this recipe vegetarian?
A: Omit the bacon and replace the beef broth with vegetable broth for a vegetarian version.

Q: How long can I store leftover beans?
A: Store leftover beans in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or on the stovetop.