Smoked Meatloaf Roll Recipe

By combining seasoned ground beef and pork, rolling it with delicious fillings, and adding smoky BBQ sauce, this dish takes comfort food to a whole new level. Whether for a family dinner or a BBQ feast, this meatloaf roll is sure to impress.

Smoked Meatloaf Roll Recipehttps://www.youtube.com/watch?v=EIUs39mjrCQDon't be scared of making a dish like a BBQ Smoked Meatloaf Roll. Its very simple and packs tremendous flavor. Your going to love this one.https://i.imgur.com/3iakHMO.jpeg2024-09-01

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Smoked Meatloaf Roll Recipe

Yield: 6+

Author: Delmarva Backyard

Prep time: 45 MinCook time: 5 HourTotal time: 5 H & 45 M

Take your classic meatloaf up a notch with this Smoked Meatloaf Roll recipe! Filled with bacon, veggies, and cheese, then smoked to perfection and brushed with BBQ sauce, this recipe delivers a delicious twist on a favorite comfort food.

Ingredients

• 2 lbs 80/20 Ground Beef
• 1 lb Ground Pork
• 1 Sweet Onion (diced)
• 1 Red Bell Pepper (diced)
• 4 Garlic Cloves (minced)
• 1 tbsp Worcestershire Sauce
• 2-3 tbsp BBQ Seasoning (to taste)
• Coarse Salt and Pepper (about 1 tbsp of each)
• 2 cups Plain Bread Crumbs
• 3 Eggs (beaten)
• 1/4 cup Milk
• 1 cup BBQ Sauce
• 8-10 Strips of Bacon

Instructions

1. Prep the Veggies – Dice the onion, bell pepper, and garlic cloves.
2. Slice the Bacon – Cut the bacon into small pieces.
3. Mix the Meat – In a large mixing bowl, combine the ground beef and pork, mixing lightly.
4. Add Breadcrumbs – Mix in the breadcrumbs.
5. Mix Liquids – In a separate dish, beat the eggs and milk, then add to the meat mixture.
6. Season – Season with salt, pepper, and Worcestershire sauce.
7. Add Veggies & Bacon – Mix in garlic, half the bacon, ¾ of the onion, and half the bell pepper.
8. Form the Roll – Press the meat mixture into an 18" x 12" rectangle on a cutting board or countertop.
9. Brush BBQ Sauce – Apply a layer of BBQ sauce over the top.
10. Add Fillings – Sprinkle a thick layer of parmesan cheese and the remaining bacon, onion, and bell pepper on top.
11. Roll the Meatloaf – Carefully roll the mixture into a log, like a cinnamon roll.
12. Place on Rack – Transfer the meatloaf roll onto a wire rack.
13. Prepare Grill – Preheat a wood-fired grill for indirect cooking at 275°F (135°C).
14. Start Smoking – Smoke the meatloaf for 3½ hours.
15. Apply BBQ Sauce – Brush on a layer of BBQ sauce and continue smoking.
16. Repeat Basting – 15 minutes later, brush on another layer of BBQ sauce.
17. Finish Cooking – Smoke until the internal temperature reaches 160°F (71°C)

Notes

Avoid Overmixing – Be careful not to overmix the meat mixture. Overmixing can lead to a dense, chewy texture, which is undesirable. Mix just until everything is combined for the best result

Additional Tips for Smoked Meatloaf Roll

• Use Cold Meat: Keep the meat cold when mixing to help maintain its structure and prevent it from becoming too soft or mushy.

• Layer Flavors: Feel free to experiment with different fillings like sautéed mushrooms, cheese, or jalapeños to give the meatloaf roll a unique flavor.

• Rest Before Slicing: Let the meatloaf rest for at least 10-15 minutes after cooking to lock in the juices and make slicing easier.

• Use a Thermometer: Ensure an accurate internal temperature by using a meat thermometer to avoid undercooking or overcooking.

• Crisp the Bacon: If you prefer extra crispy bacon, cook it lightly before mixing it into the meatloaf filling.

And there you have it—Smoked Meatloaf Roll that’s packed with flavor, from the rich beef and pork blend to the smoky BBQ glaze and crispy bacon. Whether you're serving this for a family dinner or impressing guests at your next BBQ, this meatloaf roll is sure to be a hit.

FAQ Section

Q: Can I make this recipe without a smoker?
A: Yes, you can bake the meatloaf roll in the oven at 275°F, but you’ll miss out on the smoky flavor that the smoker provides.

Q: How long should I smoke the meatloaf roll?
A: It typically takes about to 4 -5 hours to smoke the meatloaf roll at 275°F, but always use a thermometer to check for an internal temperature of 160°F.

Q: Can I add other fillings to the meatloaf roll?
A: Absolutely! Feel free to customize the filling with ingredients like mushrooms, cheese, or different veggies.

Q: What type of wood is best for smoking meatloaf?
A: Hickory, oak, or fruitwoods like apple or cherry work great for smoking meatloaf, adding a nice balance of smoky flavors.

Q: How do I prevent the meatloaf from drying out?
A: Be careful not to overcook it and baste with BBQ sauce towards the end of cooking to keep it moist and flavorful.