Smoked Pineapple Teriyaki Pork Loin

This Pineapple Teriyaki Pork Loin, made from a simple Walmart pork loin roast, is a game-changer. It’s sweet, savory, and loaded with juicy goodness, making it a dish that’s perfect for any occasion.

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Smoked Pineapple Teriyaki Pork Loin on a Pellet Grillhttps://www.youtube.com/watch?v=gTeWrFBM3c8Ready to turn a simple Walmart pork loin roast into a flavor-packed masterpiece? This Pineapple Teriyaki Pork Loin is the perfect blend of sweet and savory, making it an irresistible dish that’s incredibly easy to prepare. With just a few ingredients, you’ll transform this roast into a tender, juicy meal that’s sure to impress.https://i.imgur.com/A1CA4d1.jpeg2024-09-01

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Smoked Pineapple Teriyaki Pork Loin on a Pellet Grill

Yield: 8+

Author: Delmarva Backyard

Prep time: 20 MinCook time: 3 H & 30 MTotal time: 3 H & 50 M

Turn an ordinary Walmart pork loin roast into something extraordinary with this Pineapple Teriyaki Pork Loin recipe. Bursting with tropical flavors and a savory teriyaki glaze, this dish is not only easy to make but also guaranteed to be a hit at the dinner table.

Ingredients

• 5+ lb Center Cut Pork Loin Roast
• 1 Bottle Lawry's Teriyaki Marinade with Pineapple Juice
• 1 Can Pineapple Slices

Instructions

1. Prep the Pork Loin – Unpackage the pork loin roast and dry the surface with a paper towel. Using a sharp knife, trim off all hard fat, silver skin, and excessive fat.
2. Mix the Marinade – Combine the Lawry's Teriyaki with Pineapple Juice and the juice from the can of pineapple slices. Mix well, keeping the pineapple slices aside for later.
3. Inject the Pork Loin – Using a needle injector, inject the pork loin roast in a 2x2 inch grid pattern to ensure even distribution of the marinade.
4. Marinate the Pork Loin – Place the pork loin into a large zip lock bag. Pour the remaining marinade into the bag. Marinate the pork loin for a minimum of 3 hours.
5. Prepare the Smoker – Prepare a wood-fired smoker to cook indirectly at 250°F (121.1°C).
6. Smoke the Pork Loin – Remove the pork loin from the marinade and place it on the smoker. Insert an internal thermometer and cook the pork loin until it reaches an internal temperature of 110°F (43.3°C).
7. Prepare the Pan and Add Marinade – Place the remaining marinade into an aluminum pan just big enough to fit the pork loin. Put the pork loin into the pan.
8. Add Pineapple Slices – Place the pineapple slices on top of the pork loin and baste both the pork and pineapple with the marinade in the pan.
9. Cover and Continue Cooking – Cover the pan with foil and continue cooking until the internal temperature reaches 130°F (54.4°C).
10. Final Baste and Cook – Baste the pork loin again and re-cover with foil. Cook until the internal temperature reaches 150°F (65.5°C).
11. Rest the Pork Loin – Remove the pork loin from the smoker, keep it covered with foil, and place it in the oven with the oven turned off. Let it rest for 30 minutes.
12. Slice and Serve – Slice the pork loin into 1/4" thick slices and enjoy your flavorful Pineapple Teriyaki Pork Loin!

Notes

Injecting Caution – Be careful of spray back when injecting the marinade into the pork loin. Go slow to avoid messes.

Temperature Warning – Avoid taking the internal temperature much higher than 150°F (65.5°C) to prevent drying out the pork loin.

Save the Drippings – Save the cooking liquid in the aluminum pan and drizzle it over the pork loin slices for added flavor and moisture.

Recommended Products

Stainless Steel Meat Injector

Additional Tips for Pineapple Teriyaki Pork Loin

• Slow and Steady: When injecting the marinade, take your time to ensure even distribution and minimize spray back.

• Cooking Low and Slow: Maintain a steady cooking temperature on your smoker to ensure the pork loin remains tender and juicy.

• Serving Suggestion: Pair this dish with a side of grilled vegetables or a fresh salad to complement the sweet and savory flavors of the pork loin.

And there you have it—an incredibly flavorful Pineapple Teriyaki Pork Loin that’s sure to impress! With these tips and techniques, you’re ready to transform a simple pork loin into a delicious centerpiece for any meal. The combination of sweet pineapple and savory teriyaki creates a dish that’s both unique and satisfying. Enjoy the process, savor the results, and share this mouthwatering dish with family and friends.

FAQ Section

Q: Can I use fresh pineapple instead of canned?
A: Yes, fresh pineapple can be used. Just be sure to reserve the juice for the marinade.

Q: What if I don’t have a wood-fired smoker?
A: You can use any smoker or even a grill with indirect heat, adjusting the cooking times as needed.

Q: How do I know when the pork loin is done?
A: The pork loin is done when it reaches an internal temperature of 150°F (65.5°C). Be careful not to overcook it to prevent dryness.

Q: Can I make the marinade from scratch?
A: Absolutely! You can create a homemade teriyaki sauce with soy sauce, brown sugar, garlic, ginger, and pineapple juice.

Q: How do I store leftovers?
A: Store leftover pork loin in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain moisture.